The cuisine of the Southern United States is the historical regional culinary form
of states generally south of the Mason–Dixon line dividing Pennsylvania and ...
Whether you fancy Southern food, soul food or both, be prepared for a hearty
meal that will not only tantalize your taste buds but also is a testament to a
Mar 20, 2015 ... 10 facts about American soul food you probably didn't know in a fun video made
by ... Soul food is niche within American southern cuisine.
Dec 3, 2012 ... And guess what? It ain't all fried chicken and gravy laden biscuits. In fact, true
Southern food is neither fatty nor simple. It's clean, complex and, ...
Jan 9, 2014 ... My love of food covers a lot more than just cooking. I enjoy reading about food,
food nutrition, and food facts. Here are 10 things you might or ...
Southern Food Facts. Fried Green Tomatoes. Cookbook Profiles feature weekly
updates, international recipes, cooking tips, and author information.
Every part of the United States has its own culture and traditions, and the South is
no exception. The South is known for stick-to-your-ribs, home cooking, country ...
Known as the South, the southern region of the United States contains 17 states,
... Spanish and Mexican influences contribute to the southern region's food.
Jun 24, 2014 ... From pepperoni rolls to diners to sugar beets, find out the food facts that ...
explains the popularity of comforting pecan pie in this southern state.
Southern food is one of the highlights of American cuisine, with home style
cooking at its core. From fried chicken to macaroni and cheese, cornbread, and ...