The cuisine of the Southern United States is the historical regional culinary form
of states generally south of the Mason–Dixon line dividing Pennsylvania and ...
Southern food facts provide insight into the Southern lifestyle. Visit
HowStuffWorks to read these great Southern food facts.
Brief History of Southern Food · On Southern Cooking · The Culture of Southern
Food · Southern Food History · What is Southern Food? Southern Food.com.
Fact: The Pound Cake is actually a British creation, dating back to the early
1700's. The original southern recipe called for 1 pound of butter, sugar, eggs, and
Jan 9, 2014 ... My love of food covers a lot more than just cooking. I enjoy reading about food,
food nutrition, and food facts. Here are 10 things you might or ...
Dec 3, 2012 ... And guess what? It ain't all fried chicken and gravy laden biscuits. In fact, true
Southern food is neither fatty nor simple. It's clean, complex and, ...
Washed and boiled with ham hock and salt, this southern dish can be made with
collards, mustard or turnips. What is the simple name for this delightful dish?
Southern food is one of the highlights of American cuisine, with home style
cooking at its core. From fried chicken to macaroni and cheese, cornbread, and ...
Many of the various dishes and ingredients included in "soul food" are also
regional meals and comprise a part of other Southern US cooking, as well. The
Mar 29, 2008 ... The American South has a rich and varied food history. ... verisimmilitude to the
fact that only the Scots rival southern Americans in frying foods.