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allrecipes.com/recipe/25871/grilled-fish-steaks

Savory halibut filets are marinated in olive oil, lemon juice, basil, and garlic then grilled to perfection. The perfect dish to turn people around who don't like fish.

www.delish.com/entertaining/g2489/grilled-seafood-recipes

Apr 21, 2017 ... From shrimp and scallops to salmon to calamari and lobster, anything goes when it comes to grilling seafood.

www.tasteofhome.com/recipes/cooking-style/grilling-recipes/top-10-grilled-fish-recipes

Try something new when dining outdoors with these top-rated grilled fish recipes, from salmon and tilapia dishes to fish sandwiches and tacos.

www.epicurious.com/recipes/food/views/grilled-fish-51159800

Fish steaks, cut 1 1/2 to 2 inches thick—halibut, swordfish, and tuna are all good choices—are really best for grilling. Fillets are usually too delicate, and large ...

www.realsimple.com/food-recipes/recipe-collections-favorites/popular-ingredients/grilled-fish-recipes

Think beyond burgers and hot dogs with these backyard barbecue recipes for grilled shrimp, salmon, tilapia, and more.

www.food.com/recipe/spicy-grilled-fish-329515

This is a really tasty, economical and different way to enjoy fish! Lots of flavor from the marinade and easy clean up! Winners in my book. I am sure this would ...

www.weber.com/US/en/recipes/seafood

Looking for a delicious new grilling recipe for tonight? With starters, beef, lamb, pork, poultry, seafood, veggies, and even dessert, Weber has you covered.

food.ndtv.com/lists/10-best-grilled-fish-recipes-1236697

Mar 12, 2016 ... We bring you 10 best grilled fish recipes that your family will love, plus 5 dos and donts that will make you an expert in no time.

www.myrecipes.com/quick-and-easy/5-ingredients-or-less/5-ingredient-grilled-fish

All you need are five simple ingredients and a grill to get each of these easy fish recipes on the table.

www.bonappetit.com/recipes/article/grilled-fish-guide

Jun 15, 2015 ... This summer you'd be wise to throw any and all seafood on the grill. ... You marinate most proteins before cooking—but not fish. Because it's so ...