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Corn on the Cob
Food Network Rating: (5 Reviews)
Total Time: 30 minutes   Yield: 6 servings
Cuisine: American
Directions: Boil water. Do not shuck corn. Add corn to the water and cook for 10 minutes. Strain water. Shuck corn. Serve with butter and salt, to taste. More»
Source: www.foodnetwork.com


Butter, salt and a little pepper are all you really need to bring out corn's natural sweetness on the grill.


Jul 26, 2013 ... So, what's the best way to grill corn? ... was when my little sister showed me the best, fastest way to prepare fresh corn on the cob indoors.


Find out the secret to Bobby Flay's Perfectly Grilled Corn on the Cob recipe from Food Network, a summer side served with homemade herb and barbecue ...


Grilled in its husk, the corn takes on a wonderful, lightly charred flavor while its sugars caramelize and intensify. Soaking in salted water lightly.


Sep 14, 2017 ... As with any vegetable cooked on the grill, you should start by soaking corn on the cob in cold water. This will allow extra moisture into the corn, ...


The first time I tried grilling corn-on-the-cob, by placing shucked corn directly on the grill, the results weren't all that stellar. Too dried out and chewy. I consulted ...


Jun 6, 2017 ... This simple method for grilling corn on the cob leaves you with juicy, smoky cobs you can happily serve on a weeknight or for a big summer ...


Take advantage of sweet summer corn with this classic American side dish.


Grilled corn on the cob is not only delicious, but grilling your corn never fails to impress your guests.