Ricotta is an Italian whey cheese made from sheep, cow, goat, or Italian water
buffalo milk whey left over from the production of cheese.
Ricotta is not a cheese but a creamy curd. The curd is literally cooked twice
hence the name "ricotta," re-cooked. The leftover hot whey of milk used for
History of Ricotta Cheese. Ricotta cheese most likely originated in Rome or
greater Italy, where the people invented many entrees and desserts featuring the
Aug 28, 2012 ... "The three cheeses essential to Italian cooking are: grana, known all over the
world as Parmesan; mozzarella, that elastic white buffalo-milk ...
Mar 30, 2012 ... From a sweetened filling, to a hearty torta, to a singular dish molded in a clay pot,
ricotta cheese migrated from Ancient Rome across Northern ...
Aug 7, 2014 ... We'll talk about the history, production, and trivia for each cheese, and then tell
you what to pair with it at your next festa. So grab a glass of vino ...
Jan 25, 2015 ... Ricotta cheese is a soft, bland, semisweet cheese that originated in Italy. It is a
whey cheese of the Mediterranean area, prepared traditionally ...
Oct 28, 2012 ... And this is the story of ricotta cheese and how it's made. It has to be told because
so many young American cooks and even cheese-makers ...
Dedicated to Sicilian art, culture, history, people, places and all things Sicilian.
This site ... So while there are numerous Sicilian cheeses, ricotta isn't one of them
Aug 24, 2015 ... Soft, white and delicately sweet, ricotta marries beautifully with sweet pastries or
springtime vegetables -- it's the ideal cheese for your favorite ...