Ricotta is an Italian whey cheese made from sheep, cow, goat, or Italian water
buffalo milk whey left over from the production of cheese.
Ricotta is not a cheese but a creamy curd. The curd is literally cooked twice
hence the name "ricotta," re-cooked. The leftover hot whey of milk used for
History of Ricotta Cheese. Ricotta cheese most likely originated in Rome or
greater Italy, where the people invented many entrees and desserts featuring the
Aug 7, 2014 ... We'll talk about the history, production, and trivia for each cheese, and then tell
you what to pair with it at your next festa. So grab a glass of vino ...
Aug 23, 2014 ... It's probably one of the simplest and more versatile cheeses you can try: find out
all about ricotta recipe, its history and how it's made in Italian ...
Technically ricotta (pronounced ri-Kot-ta) is not really a cheese but a cheese by-
product. ... The origins of ricotta reach back into Latin and Mediterranean history.
HISTORY. There has been a lot written about ricotta, a cheese that has been
made for centuries. There are even sources from the Roman age that document
Dec 12, 2011 ... Tori authors “The History Kitchen” blog for PBS Food, and was previously
featured ... These mouthwatering latkes are made with ricotta cheese.
Italian cheesecakes generally use ricotta cheese, which makes them drier than
their American cousins. The French prefer Neufchatel cheese and often add ...
Oct 28, 2012 ... And this is the story of ricotta cheese and how it's made. It has to be told because
so many young American cooks and even cheese-makers ...