Cork taint is a broad term referring to a wine fault characterized by a set of
undesirable smells or tastes found in a bottle of wine, especially spoilage that
can only ...
Mar 8, 2007 ... Q: I opened a bottle the other day that smelled a little off. I've heard about cork
taint and brett causing this. What are those things? And do these ...
Mar 18, 2013 ... Here's the image: a bottle of wine is served to a connoisseur. He pokes his
prominent proboscis in it, frowns, summons the sommelier.
What does it mean when somebody says their wine is corked? ... it has the
unpleasant effect of making your wine smell and taste a lot like wet cardboard or
A new French invention promises to resolve corked wine
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Oct 23, 2013 ... If you've ever had a cork break up while you're trying to open a bottle of wine, you
know it sucks. Instead of straining it or pouring cork into your ...
If the cork is merely dry, it shouldn't have much if any effect on the wine's flavor.
However, you really don't want to drink wine with cork in it and it certainly looks ...
Aug 9, 2011 ... Not that the wine will hurt or kill you but it will taste bad. Mould is generally the
main culprit in producing a “corked” or cork tainted wine.
Jul 10, 2009 ... Say I put a bottle of wine in the freezer and forget about it. The wine freezes solid
and pushes the cork halfway out. Is it still OK to drink?
Wine wouldn't quite be the same if it all came in screw-capped bottles. It would,
however, be free of cork taint. A wine is corked when it has been in contact with a