Pages in category "Italian liqueurs". The following 39 pages are in this category,
out of 39 total. This list may not reflect recent changes (learn more).
Dec 31, 2013 ... Italy is not only and simply known for her fine wines, but also for a plethora of
liqueurs and spirits we enjoy at times as an aperitivo, at times as ...
Products 1 - 18 of 18 ... This northern Italian hazelnut liqueur has only been around for 30 or so years but
in that time it has become an icon. Used in a number of ...
Find the best Italian liqueur. Compare Italian liqueurs by price, reviews, alcohol
proof, noted flavors, and more.
Once you have the nuts, wash them well and assemble the remaining ingredients listed below.
1 2/3 pounds (a little more than 3 cups, or 750 g) sugar
The rind of an organically grown lemon, cut into strips
Begin by quartering the nuts with a heavy-bladed knife or a cleav... More »
A liqueur is a sweet alcoholic beverage oftern flavored with fruits, herbs, spices,
seeds, plants, and bark. Aperitifs and digestifs are alcoholic drinks that are ...
Liquors, Liqueurs, Aperitifs, Sweet Wines, Digestifs and other alcoholic drinks of
Italy or of Italian origin and the most famous Italian mixed drinks and cocktails.
Popular Italian digestifs and liqueurs include the grappa, amaro and amaretto,
centerba, strega, genepi and sambuca, just to name of few. Italian liqueurs are ...
May 17, 2011 ... The first liquors were born in the Middle-Ages by monks in convents and
monasteries looking to create substances for medicinal purposes.
Sep 7, 2012 ... It's not only barolo, chianti or Monica Bellucci that Italy is famous for, here we look
at five popular liquors that represent the country.