Lima bean is herbaceous plant that belongs to the legume family. It originates
from Central and South America, but it can be found in areas with subtropical and
The lima bean plant (Phaseolus lunatus) is named after the city of Lima, Peru,
where people have been eating them since 6000 BC. In the U.S., Native ...
Dec 8, 2009 ... 12 facts about lima beans, from their origins in Peru to their ability to help people
with a sensitivity to sulfites.
Nutrition facts and Information for Lima beans, large, mature seeds, cooked,
boiled, without salt.
Both the green, immature lima beans and the more mature white lima beans pack
a lot of nutritional bang for their low caloric buck. Let's take a closer look at ...
Learn more about lima beans nutrition facts, health benefits, healthy recipes, and
other fun facts to enrich your diet.
Sep 16, 2013 ... Lima beans, which are also known as butterbeans, are popular in the southern
United States, as well as in other regions. Perfectly cooked ...
Mar 30, 2009 ... The lima bean is a tender annual. Sow lima beans in the garden 3 to 4 weeks
after the average date of the last frost in spring when the soil ...
Lima Bean, Phaseolus lunatus is manganese and iron rich fruit support for
antioxidant, reduce arthritis, anemia, blood pressure etc.
Jan 28, 2015 ... Lima beans, also known as butter beans or chad beans, are named for the
capital of ... A fourth-cup serving of baby lima beans—about 45 grams of beans—
has ... Butter Beans Nutrition Facts · Butter Beans Nutrition Facts ...