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Phaseolus lunatus - Wikipedia
Phaseolus lunatus, commonly known as the lima bean, butter bean, or sieva bean, is a legume grown for its edible seeds or beans. More »


Lima bean is herbaceous plant that belongs to the legume family. It originates from Central and South America, but it can be found in areas with subtropical and  ...


Dec 8, 2009 ... Here are 12 facts about lima beans: The lima bean is a legume. Its official name is phaseolus lunatus. They are named after the city of Lima, ...


The lima bean plant (Phaseolus lunatus) is named after the city of Lima, Peru, where people have been eating them since 6000 BC. In the U.S., Native ...


Lima beans and butter beans (baby lima) are flat, light green beans usually eaten shelled for their creamy, delicious seeds. The beans are an excellent source of ...


Lima Bean, Phaseolus lunatus is manganese and iron rich fruit support for antioxidant, reduce arthritis, anemia, blood pressure etc.


Sometimes called "butter beans" because of their starchy yet buttery texture, lima beans have a delicate flavor that complements a wide variety of dishes.


Lima Bean Trivia & Facts: Food Reference Culinary and cooking history, trivia, kitchen & cooking tips & facts, recipes, quotes, humor, poetry and culinary ...


Jun 14, 2010 ... Lima beans, which are also known as butterbeans, are popular in the southern United States, as well as in other regions. Perfectly cooked ...


Learn more about lima beans nutrition facts, health benefits, healthy recipes, and other fun facts to enrich your diet.