Total Time: 45 minutes Yield: 6 to 8 servings
Level: Intermediate Cuisine: Southwestern American Mexican
In a medium, heavy saucepan, heat the lard over medium-high heat. Add the pork and cook, stirring until no longer pink. Add the sausages and cook, stirring, for 1 minute. Add the onions and bell peppers, and cook, stirring, until soft, about 3 minutes. More »
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