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Sweet Potato Pudding
Food Network Rating: (5 Reviews)
Total Time: 1 hour 35 minutes   Yield: 6 servings
Directions: Preheat the oven to 350 degrees. Peel and mash the potatoes in a mixing bowl, until smooth. Stir in the eggs and cream. Add the nutmeg, cinnamon, 1/2 cup of the pecans, 1/2 cup of the brown sugar, syrup, salt, vanilla, and bourbon. Mix well. Pour the More»
Source: www.foodnetwork.com


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