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Roast Chicken
Food Network Rating: (7 Reviews)
Total Time: 1 hour 30 minutes   Yield: 6 servings
Level: Easy   Cuisine:
Directions: Preheat oven to 425 degrees F. Remove giblet bag from cavity. Rinse chicken and pat dry. Stuff the chicken cavity with peeled onion or split lemon. Rub skin with minced garlic, salt and pepper. Roast in oven for approximately 10 minutes per pound, until More »
Source: www.foodnetwork.com
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