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Roasted Winter Vegetables
Food Network Rating: (42 Reviews)
Total Time: 55 minutes   Yield: 8 servings
Level: Easy   Cuisine:
Directions: Preheat the oven to 425 degrees F. Cut the carrots, parsnips, sweet potato, and butternut squash in 1 to 1 1/4-inch cubes. All the vegetables will shrink while baking, so don't cut them too small. Place all the cut vegetables in a single layer on 2 More »
Source: www.foodnetwork.com

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