Don't let simple cooking terms cause confusion in your kitchen. Use this article's easy-to-understand definitions to take the mystery out of recipes.
Nov 14, 2010 ... In order to follow a recipe there certain basic cookery terms that you should be familiar with. There's no real secret to it and you don't need any ...
Apr 11, 2007 ... A comprehensive, layman-friendly guide to cooking terms. ... You need to know what they mean in order to understand even basic recipes.
AL DENTE: Italian term used to describe pasta that is cooked until it offers a slight resistance to the bite. BAKE: To cook by dry heat, usually in the oven.
Most commonly used cooking terms. Learn with flashcards, games, and more — for free.
Cooking restaurant-quality food at home can be as easy as 1-2-3, provided you are across the A-Z of common cooking terms. Kidspot's glossary of must-know ...
When you first start cooking recipe books and online recipe sites can appear daunting if you don't understand the terminology and the shorthand. Ne...
Glossary of Basic Cooking Terms greenpeppers ... Usually refers to the cooking of pasta but also applies to vegetables that are blanched, left still slightly crisp.
More. Aerate. To incorporate air to make ingredients lighter. Sifting flour is an example of the process. Whipped butter is another. Air is whipped in, thus making ...
BASIC COOKING TERMS. _____ 1. Bake. A. To cut into very small cubes. B. To cook over, under, or in front of hot coals or a gas. _____ 2. Barbecue or electric ...