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Basic Cooking Terms (PDF)


Basic Cooking Terms. Here are some basic cooking terms and their descriptions. Bake -To cook in an oven. Beat -To mix ingredients together using a fast, ...

Dictionary of Cooking Terms - Good Housekeeping


Apr 11, 2007 ... Many terms are used exclusively in cooking. You need to know what they mean in order to understand even basic recipes. Some of the most ...

the basic kitchen: glossary of cooking terms — Les Petites Gourmettes


Glossary of Basic Cooking Terms greenpeppers ... Usually refers to the cooking of pasta but also applies to vegetables that are blanched, left still slightly crisp.

Basic Cooking Terms | Recipe Goldmine


Basic Cooking Terms. Au jus - To serve with the natural juices or gravy. Bake - Cook by dry heat in an oven; or to cook pancakes on a griddle. Baking sheet ...

How to Understand and Use Basic Cooking Terms and Skills


Stumped over what different cooking terms mean? Can't figure out the difference between boil and broil? Below are some commonly used cooking terms ...

Glossary of Cooking Terms - Better Homes and Gardens


Unfamiliar with popular ingredients, terms and techniques? Take a look at our comprehensive A-Z guide to cooking.

Over 100+ Culinary Terms Used By Professionals - The Culinary Cook


May 2, 2012 ... Use this list of culinary terms to help you identify and understand the ... Bechamel : A basic sauce made by thickening milk with white roux and ...

Basic cooking glossary - what do all those cooking terms mean?


This cooking glossary will help to explain some of the cooking terms and methods you will often find in recipes. If you are new to cooking they can be quite  ...

Basic Cooking Terms and Techniques for Beginners


Here are some essential terms to take you to the next level! A listing of basic cooking terms for beginners including chopping, slicing, dicing, julienne and more!

A Beginner's Guide to the Most Confusing Cooking Terms - Lifehacker


Nov 7, 2013 ... Unfortunately, when the recipe is full of a bunch of confusing terms that are ... the basic knife skills down), but size really does matter in cooking.

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Simple Cooking Terms | HowStuffWorks


Don't let simple cooking terms cause confusion in your kitchen. Use this article's easy-to-understand definitions to take the mystery out of recipes.

Basic Cooking Terms - Good Cooking


Pasta is cooked just to a firm and chewy texture. Allemande. In French Cooking it means in the German style. Sauce Allemande is made from veal stock, cream, ...

Basic Cooking Terms - Student Cook


Nov 14, 2010 ... In order to follow a recipe there certain basic cookery terms that you should be familiar with. There's no real secret to it and you don't need any ...