Total Time: 1 hour 0 minutes Yield: Approximately 4 pints of pickl
Level: Intermediate Cuisine: American
In a large pot or bowl, layer sliced squash and sliced onions, and sprinkle each layer generously with kosher salt and let sit for 1 hour. Drain well. In a large non-reactive pot, combine vinegar, sugar, pickling spice, and crushed red pepper and bring More »
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