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Pickled Squash
Food Network Rating: (1 Reviews)
Total Time: 1 hour 0 minutes   Yield: Approximately 4 pints of pickl
Level: Intermediate   Cuisine: American
Directions: In a large pot or bowl, layer sliced squash and sliced onions, and sprinkle each layer generously with kosher salt and let sit for 1 hour. Drain well. In a large non-reactive pot, combine vinegar, sugar, pickling spice, and crushed red pepper and bring More »
Source: www.foodnetwork.com
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Popular Q&A
Q: What is Blooming squash recipe?
A: For Squash Blossom Frittata u will need: 3-4 blossoms 1-2 baby squash 4 eggs Dash of milk 2 green onions Asiago cheese Chopped parsley and snipped chives (optio... Read More »
Source: www.chacha.com
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A: Baked Squash Gratin: 1 (3-lb) butternut squash, peeled, seeded and cut into 1-inch cubes, Salt and freshly ground black pepper, to taste, 1/2 cup freshly MORE? ... Read More »
Source: www.kgbanswers.com
Q: What's the best butternut squash recipe?
A: The best recipe for butternut squash is the recipe that is listed on the website for the Food Network. The recipe is as follows; preheat the over to about 400 d... Read More »
Source: wiki.answers.com
Q: What is your favourite squash recipe?
A: Fried squash, I just make little bite sizes and dip the bite sizes in bread crumbs and in eggs and then back into the bread crumbs and deep fried them.VERY good... Read More »
Source: answers.yahoo.com
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A: There are a couple of squash and zucchini recipes on this site that I really like, simple to make also. http://www.cookingwithvegetables.com. Read More »
Source: answers.yahoo.com