You'll want to make stuffing more often once you try these savory, elegant chops.
Just a few ingredients give them such fabulous flavor! —Taste of Home Test ...
Skillet browned pork chops with bread cubes, butter, chicken broth, celery, onion
and mushroom soup, then baked to perfection. These chops will please most ...
Turn plain pork chops into something special by baking them with corn bread and
bacon stuffing - perfect for a filling dinner!
We made the stuffing for our chops with dark raisins -- golden ones taste good as
well. You'd also get the right consistency and the right sweetness from currants ...
2 Make a pocket in each pork chop by cutting into side of chop toward the bone.
Spoon stuffing mixture into each pocket; secure opening with toothpicks.
Place the pork chops on a flat work surface; cut a slit horizontally to the bone so
chop can be opened like a book. Stuff each chop with 1/4 of the stuffing.
Dredge the stuffed chops lightly in the flour, shaking off the excess. Wipe out the
skillet used previously for the stuffing and place it over medium-high heat.
Season the pork chops with salt and pepper. Stuff the chop with about 1/2 cup of
stuffing. Use toothpicks to help seal the chops. Grill the chops for 5 to 7 minutes ...
Results 1 - 10 of 72 ... Heat oven to 350 degrees. ... thoroughly moistened. Fill pork chops with prepared
stuffing. Fasten edges with wooden picks. Place stuffed ...
Pork Chops Stuffed With Cornbread Dressing ... one-half cup stone-ground
cornmeal; One and one-fourth cup vegetable oil; 1 (8-ounce bag) herb stuffing