Brined and Roasted Turkey
Total Time: 5 hours 0 minutes Yield: 8 servings
Level: Intermediate Cuisine: American
Remove the neck, giblets, and liver from the cavity of the turkey and reserve for the gravy. Rinse the turkey inside and out under cold running water.Soak the turkey in the brine, covered and refrigerated, for at least 4 hours and up to 24 hours.Preheat More »
For the holidays, try Emeril Lagasse's Brined and Roasted Turkey recipe from
Food Network; the brine is an aromatic mixture of brown sugar, citrus and herbs.
This holiday season, serve Alton Brown's most-popular recipe: a brined and
roasted turkey from Good Eats on Food Network.
Get this all-star, easy-to-follow Brined, Herb Roasted Turkey recipe from Emeril
Our Roasted Brined Turkey recipe is a Thanksgiving go-to. We explain how
brining turkey ensures a tender, juicy bird & best tips for roasting a turkey.
This roasted turkey recipe stays moist, thanks to a genius, simple brine.
Our roasted turkey recipe allows for a brined or an unbrined turkey (we found you
should never brine a kosher or a self-basting bird because it will become too ...
No dish has more riding on its success than the holiday turkey. Brining locks in a
turkey's natural juices, so it won't dry out during the roasting process, ensuring ...
Oct 26, 2010 ... It's time for Thanksgiving recipes. I don't care that ... (Here are the roasting
instructions!) ... When ready to roast turkey, remove turkey from brine.
Oct 25, 2007 ... The secret to roasting the perfect Thanksgiving turkey is planning: First, you ... I
brine my turkey; Here is my homemade brine recipe, along with ...