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Cold Cucumber Soup with Yogurt and Dill Recipe - Andrew ...


This cool, refreshing cucumber soup from Andrew Zimmern gets tang and creaminess from Greek yogurt and big, summery flavor from lots of fresh herbs.

Chilled Cucumber Soup recipe | Epicurious.com


Chilled Cucumber Soup. by Judy Goldwasser, Amy Goldwasser's mom Epicurious May 1998. 3/4 fork user rating. reviews (28). 89%. make it again. Straight from ...

Chilled Cucumber Soup With Avocado Toast Recipe - NYT Cooking


A chilled cucumber soup, whirled together in the blender to serve as an instant dinner, is one of the quiet rewards of midsummer The trick to making it hearty ...

Chilled Creamy Cucumber Soup Recipe : Food Network Kitchen ...


Get this all-star, easy-to-follow Chilled Creamy Cucumber Soup recipe from Food Network Kitchen.

Easy Cold Cucumber Soup Recipe - Allrecipes.com


This easy cold cucumber soup is nicely flavored thanks to the addition of fresh mint and dill. Serve on hot summer days for a refreshing lunch.

Chilled Cucumber Soup Recipe : Food Network Kitchen : Food ...


Get this all-star, easy-to-follow Chilled Cucumber Soup recipe from Food Network Magazine.

Chilled Cucumber, Basil, and Mint Soup Recipe | Martha Stewart


Flecks of herbs, a squeeze of lemon juice, and a dash of hot sauce add zing to the cool cucumber in this no-cook soup.

Chilled Cucumber Soup Recipe - Country Living


Jun 1, 2013 ... Cool and refreshing, this soup gets its creaminess from healthy Greek yogurt.

Creamy Cucumber Soup Recipe - EatingWell


There's no reason to only use cucumbers raw—they are wonderful sautéed then pureed with avocado for a silken-textured soup that's good warm or cold.

chilled cucumber soup with farm fresh herbs - Dishing Up the Dirt


Jul 25, 2013 ... I ordered the chilled cucumber soup and LOVED it. This was my attempt at recreating my new favorite dish. If you are experiencing extreme ...

Chilled Cucumber Soup
Food Network Rating: (4 Reviews)
Total Time: 30 minutes   Yield: 6 servings
Level: Easy   Cuisine:
Directions: Combine the cucumber and tomatoes in a blender, reserving 1/4 cup of each for garnish. Add the bell pepper, onion, vinegar, 1 teaspoon each dill and parsley, 1 clove garlic and the sugar; puree until smooth. Pass through a fine mesh strainer into a bowl, More »
Source: www.foodnetwork.com