A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts.
In 1-quart saucepan, heat glaze ingredients over low heat, stirring frequently, until chocolate chips are melted and mixture is smooth. Drizzle over cake.
This thin chocolate glaze is just the thing for a quick cake or dessert topping, or thicken a little more and use it on bar cookies or doughnuts.
Refrigerating the glazed cakes will help them set more quickly, but they will lose some of their shine. If there's time and you prefer a shiny glaze, let the cakes set ...
Make and share this Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze recipe from Food.com.
Alone, this cake is moist, tender, and elegant, the chocolate echoed by the glossy glaze. But let's put our cards on the table: The exuberant confetti of colorful ...
Mar 26, 2014 ... This chocolate ganache recipe is really easy and only requires two ingredients! Pour it over cakes or let it cool and frost your cupcakes with it!
The plummy-berry notes of red wine are highlighted when mixed with chocolate and butter into a glaze that drips over the edges of this decadent dark chocolate ...
Feb 5, 2013 ... Chocolate and vanilla are a perfect pair in this Chocolate Pound Cake with Vanilla Bean Glaze from Bake or Break.