Heather Bertinetti stirs up a silky chocolate ganache, explaining the proper chocolate and cream ratios for a cake filling, a medium ganache and a dipping sauce ganache. She also demonstrates how to emulsify the ingredients to take your cake filling to...
Ganache (/ɡəˈnɑːʃ/; from the French word for "jowl") is a glaze, icing, sauce,
or filling for pastries made from chocolate and cream. Ganache is normally made
This is a rich, dark chocolate topping or decoration that has lots of uses. It can be
whipped as filling or icing, or just poured over whatever cake you like.
Get this all-star, easy-to-follow Chocolate Ganache recipe from Ina Garten.
It's simply equal parts chocolate
and cream. You'll want to use a really good dark chocolate
in this, because the ganache
is only as good as the chocolate
you'll be using.
But for me, I like it plain, with just a pinch of salt. More »
May 3, 2015 ... Chocolate ganache, that amazing chocolate concoction we use for everything
from truffles to glazes and layer cakes, is a simple enough thing.
In chocolate ganache recipes, the proportions of chocolate to cream vary
depending on whether it will be used as a coating, filling, or truffle.
Chocolate ganache is versatile enough to be a filling or a frosting, depending on
how you prepare it. Try this chocolate ganache recipe as a filling for French ...
This ganache thickens as it sits; you want it pourable but thick enough to coat the
Ganache is a French term referring to a smooth mixture of chopped chocolate
and heavy cream. With Demo Video.