Heather Bertinetti stirs up a silky chocolate ganache, explaining the proper chocolate and cream ratios for a cake filling, a medium ganache and a dipping sauce ganache. She also demonstrates how to emulsify the ingredients to take your cake filling to...
Ganache is a glaze, icing, sauce, or filling for pastries made from chocolate and
cream. Ganache is normally made by heating cream, then pouring it over ...
This is a rich, dark chocolate topping or decoration that has lots of uses. It can be
whipped as filling or icing, or just poured over whatever cake you like.
Get this all-star, easy-to-follow Chocolate Ganache recipe from Ina Garten.
May 3, 2015 ... Chocolate ganache, that amazing chocolate concoction we use for everything
from truffles to glazes and layer cakes, is a simple enough thing.
Aug 5, 2016 ... I first heard someone say “chocolate ganache” when I was a little girl, dining out
with my family. The waiter was describing a chocolate cake ...
In chocolate ganache recipes, the proportions of chocolate to cream vary
depending on whether it will be used as a coating, filling, or truffle.
Mar 26, 2014 ... This chocolate ganache recipe is really easy and only requires two ingredients!
Pour it over cakes or let it cool and frost your cupcakes with it!
This recipe (which can easily be multiplied) is the base for Apricot and Ganache
Tartlets, Chocolate Cakes with Ganache Glaze, Mini Chocolate Whoopie Pies, ...
This chocolate cream icing is a pastry chef's staple. Use it to glaze a cake or,
when it cools, whip it to a piping consistency.