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Chocolate Ganache
Heather Bertinetti stirs up a silky chocolate ganache, explaining the proper chocolate and cream ratios for a cake filling, a medium ganache and a dipping sauce ganache. She also demonstrates how to emulsify the ingredients to take your cake filling to... More »
Difficulty: Moderate
Source: www.ehow.com

Ganache - Wikipedia

en.wikipedia.org/wiki/Ganache

Ganache is a glaze, icing, sauce, or filling for pastries made from chocolate and cream. Ganache is normally made by heating cream, then pouring it over ...

Chocolate Ganache Recipe - Allrecipes.com

allrecipes.com/recipe/33647/chocolate-ganache/

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.

Chocolate Ganache Recipe : Ina Garten : Food Network

www.foodnetwork.com/recipes/ina-garten/chocolate-ganache-recipe.html

Get this all-star, easy-to-follow Chocolate Ganache recipe from Ina Garten.

How To Make Chocolate Ganache for Any Dessert — Cooking ...

www.thekitchn.com/how-to-make-ganache-cooking-lessons-from-the-kitchn-41099

May 3, 2015 ... Chocolate ganache, that amazing chocolate concoction we use for everything from truffles to glazes and layer cakes, is a simple enough thing.

How to Make Chocolate Ganache | The Pioneer Woman

thepioneerwoman.com/food-and-friends/how-to-make-chocolate-ganache/

Aug 5, 2016 ... I first heard someone say “chocolate ganache” when I was a little girl, dining out with my family. The waiter was describing a chocolate cake ...

Easy Chocolate Ganache Recipe - Chowhound

www.chowhound.com/recipes/basic-chocolate-ganache-28649

In chocolate ganache recipes, the proportions of chocolate to cream vary depending on whether it will be used as a coating, filling, or truffle.

Perfect Chocolate Ganache + how to glaze a cake! - Natasha's Kitchen

natashaskitchen.com/2014/03/26/perfect-chocolate-ganache-how-to-glaze-a-cake/

Mar 26, 2014 ... This chocolate ganache recipe is really easy and only requires two ingredients! Pour it over cakes or let it cool and frost your cupcakes with it!

Ganache Recipe | Martha Stewart

www.marthastewart.com/865175/ganache

This recipe (which can easily be multiplied) is the base for Apricot and Ganache Tartlets, Chocolate Cakes with Ganache Glaze, Mini Chocolate Whoopie Pies, ...

Ganache recipe | Epicurious.com

www.epicurious.com/recipes/food/views/ganache-109253

This chocolate cream icing is a pastry chef's staple. Use it to glaze a cake or, when it cools, whip it to a piping consistency.