Stuffed Pork Chops
Total Time: 37 minutes Yield: 4 servings
Level: Intermediate Cuisine: American
Heat 1 tablespoon oil in large saucepan over medium heat. Add garlic; cook, stirring occasionally, 1 minute. Add spinach, 1/4 teaspoon salt, 1/8 teaspoon pepper and the Italian seasoning; cook, stirring, just until spinach is wilted, about 2 minutes. More »
Get this all-star, easy-to-follow Stuffed Pork Chops recipe from Good Food Fast
with ... To cook and serve: If chops are frozen, thaw in refrigerator overnight.
Mix until it is a stiff stuffing. Cut parallel into each chop to create a pocket. Stuff
each pork chop with stuffing mix. Place chops in a cooking dish and then pour ...
Already stuffed pork chops save you time without sacrificing flavor, allowing you
to serve up a cozy, homey, flavorful dinner without having to do much work in the
Trim pork chops
of excess fat; make a pocket in each by cutting horizontally through to the bone.
Divide the mixture and fill each pocket with as much stuffing
Cover and bake at 350° for about 1 hour or until tender, basting occasionally with pan juices. More »
Results 1 - 10 of 72 ... Heat oven to 350 degrees. ... thoroughly moistened. Fill pork chops with prepared
stuffing. Fasten edges with wooden picks. Place stuffed ...
Using a sharp knife, cut a pocket in each pork chop. In a large skillet, saute onion
in butter until tender. Add spinach, cook until wilted. Stir in the stuffing mix, sour ...
Jan 30, 2014 ... Pre-stuffed pork chops require a little special attention to make sure they're safe
to eat. Stuffing inside in the chops mixed with the blood and ...
Mar 29, 2014 ... I'm not a big fan of pork chops, maybe because I've never had much luck cooking
them. So I'm trying again with some store bought stuffed ...
Rub both sides of stuffed pork chops evenly with 2 tablespoons oil, and spread
parsley mixture evenly over chops. Cook chops in remaining 2 tablespoons hot ...