This cool, refreshing cucumber soup from Andrew Zimmern gets tang and
creaminess from Greek yogurt and big, summery flavor from lots of fresh herbs.
A chilled soup is a great beginning for a picnic. For foolproof transport, select a
container with a tight-fitting lid that permits easy serving. Fill with the soup, cap ...
Cucumber-Dill Soup with Scallions. by Bill Telepan and Andrew Friedman April
2009 Inspired by Ingredients. 3/4 fork user rating. reviews (10). 63%.
A zesty Mediterranean soup for hot summer nights. ... Combine the grated
cucumber, lemon juice, mint, dill, garlic, yogurt, olive oil, and salt in a large mixing
3 cucumbers, 2 peeled, seeded, and chopped, and 1 coarsely chopped, for
garnish; 1 1/3 cups low-fat yogurt; 1 1/3 cups low-fat milk; 2 tablespoons roughly
May 15, 2013 ... Simple no-cook chilled soup with Greek yogurt, cucumbers and fresh dill. Perfect
for spring and summer, cool and refreshing. Kosher, Dairy.
Process first 3 ingredients in a blender or food processor until smooth, stopping
to scrape down sides. Pour into a large bowl; stir in sour cream and next 5 ...
Jul 28, 2014 ... This Cold Cucumber Soup was one of my dad's favorite summertime soups. He'd
request it for lunch when he'd stop by my house in during the ...
Stir together the cucumbers, garlic, olive oil, dill and salt. Place the drained yogurt
in a large bowl and gradually whisk in the water until very smooth. Stir in the ...
Process until the cucumbers are coarsely pureed and then pour into another
bowl. Continue processing the soup until all of it is pureed. Fold in the dill, cover ...