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www.foodandwine.com/recipes/cold-cucumber-soup-yogurt-and-dill

This cool, refreshing cucumber soup from Andrew Zimmern gets tang and creaminess from Greek yogurt and big, summery flavor from lots of fresh herbs.

allrecipes.com/recipe/201918/chilled-cucumber-yogurt-soup

"A zesty Mediterranean soup for hot summer nights. Feel free to increase or decrease the amount of lemon and garlic depending on your taste. For a creamier ...

toriavey.com/toris-kitchen/2013/05/chilled-greek-yogurt-soup

Simple no-cook chilled soup with Greek yogurt, cucumbers and fresh dill. Perfect for spring and summer, cool and refreshing. Kosher, Dairy.

cooking.nytimes.com/recipes/7331-cucumber-yogurt-soup-with-fresh-dill

Place the drained yogurt in a large bowl and gradually whisk in the water until very smooth. Stir in the cucumber mixture. Refrigerate the soup until very cold, ...

thelemonbowl.com/chilled-cucumber-mint-yogurt-soup

This Lebanese chilled cucumber soup is made with tangy yogurt seasoned with fresh lemon juice, mint and garlic then finished with a drizzle of EVOO.

www.marthastewart.com/315733/chilled-cucumber-mint-soup

1 small or 1/2 large clove garlic; 1 cup plain yogurt, lowfat if desired; 2 tablespoons fresh lemon juice, plus more to taste; 1/4 cup water; 4 scallions, white and ...

www.saveur.com/article/Recipes/Cold-Cucumber-Yogurt-Soup

Aug 11, 2011 ... The classic combination of raw cucumber, yogurt, lemon, and mint is spa-like in its refreshing qualities,—a perfect soup for the hottest summer ...

www.blendtec.com/recipes/chilled-cucumber-yogurt-soup

This light and refreshing soup is perfect to enjoy on a hot summer day. Click here for the recipe. ... Chilled Cucumber and Yogurt Soup. Try this light, refreshing ...

www.culturesforhealth.com/learn/recipe/yogurt-recipes/cucumber-dill-yogurt-soup

This refreshing soup is wonderful on a hot summer afternoon and pairs well with thick ham sandwiches.

www.finecooking.com/recipe/cucumber-yogurt-soup-with-avocado

This gorgeous, no-cook soup is quickly made in the food processor. Chill it for at least 3 hours before serving. As the soup chills, the flavors meld and the texture ...