This cool, refreshing cucumber soup from Andrew Zimmern gets tang and creaminess from Greek yogurt and big, summery flavor from lots of fresh herbs.
Add 2 tablespoons of the cucumber liquid and the yogurt, cream and chopped dill to the cucumbers and blend until smooth. Add 1 to 2 tablespoons of the ...
This Lebanese chilled cucumber soup is made with tangy yogurt seasoned with fresh lemon juice, mint and garlic then finished with a drizzle of EVOO.
Jul 17, 2012 ... Lightly adapted from Anne Mendelson's Milk: The Surprising Story of Milk Through the Ages.
Simple no-cook chilled soup with Greek yogurt, cucumbers and fresh dill. Perfect for spring and summer, cool and refreshing. Kosher, Dairy.
4 cucumbers, peeled and seeded; 1 small or 1/2 large clove garlic; 1 cup plain yogurt, lowfat if desired; 2 tablespoons fresh lemon juice, plus more to taste; 1/4 ...
Preparation. Place the yogurt in a paper- towel-lined sieve and let drain over a bowl, in the refrigerator, several hours or overnight. Stir together the cucumbers, ...
This is so refreshing that I like to pour it into a glass and drink it as I would a lassi.
This gorgeous, no-cook soup is quickly made in the food processor. Chill it for at least 3 hours before serving. As the soup chills, the flavors meld and the texture ...
Aug 11, 2011 ... The classic combination of raw cucumber, yogurt, lemon, and mint is spa-like in its refreshing qualities,—a perfect soup for the hottest summer ...