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en.wikipedia.org/wiki/Old-fashioned_doughnut

The old-fashioned doughnut is a variety of cake doughnut prepared in the shape of a ring with ... powder began to be available to U.S. consumers, which is around the same time that cake doughnut recipes first appeared in U.S. cookbooks.

www.chefsteps.com/activities/old-fashioned-donuts

Can't make amazing old-fashioned donuts at home? Why, of course you can!

www.food.com/recipe/old-fashioned-cake-doughnuts-donuts-383868

Theres nothing better than homemade doughnuts! I like cake donuts better than yeast donuts. This is how I make my favorite doughnuts for my family on the ...

www.handletheheat.com/old-fashioned-sour-cream-doughnuts

May 30, 2014 ... Old-Fashioned Sour Cream Doughnuts are coated in glaze and just like the cakey ones at your favorite bakery! No yeast makes this recipe ...

americanheritagecooking.com/2016/02/old-fashioned-sour-cream-cake-donuts

Feb 22, 2016 ... These Old Fashioned Sour Cream Cake Donuts are UNREAL. The inside is soft, ... Recipe for both donuts and glaze from ChefSteps. 3.1.

www.cookingchanneltv.com/recipes/buttermilk-old-fashioned-doughnut-3416868

Get Buttermilk Old-Fashioned Doughnut Recipe from Cooking Channel.

www.foodnetwork.com/recipes/cake-doughnuts-2269004

Line a baking sheet with parchment paper. Use a 3-inch-round cookie cutter or glass to trace 12 circles on the parchment, leaving space between each. Flip the  ...

cooking.nytimes.com/recipes/4049-old-fashioned-yeast-doughnuts

Cut with a floured three-inch doughnut cutter and, using a spatula, carefully place the cut doughnuts on a floured cloth or surface. Reroll the scraps and cut more ...

www.thekitchenismyplayground.com/2015/05/grandmas-old-fashioned-doughnuts.html

May 7, 2015 ... The best old-fashioned cake doughnuts, served up plain or coated all ... Yes, these Old-Fashioned Doughnuts are a 3-generations-old recipe in ...

www.justsotasty.com/old-fashioned-cake-doughnuts

Old-Fashioned Cake Doughnuts are so delicious with their hint of nutmeg and ... Apart from any fears of deep-frying – this recipe is very straight forward and ...