Crispy Baked 'Fried' Chicken
Total Time: 1 hour 10 minutes Yield: 4 to 6 servings
Level: Easy Cuisine: Southern
Preheat the oven to 425 degrees. Place a rack in a roasting pan or on a baking sheet.Rinse the chicken in cold water; pat dry. In a wide bowl or on a plate, season the flour with salt and 1/4 teaspoon pepper. Dredge each chicken piece through the flour More »
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