Sep 10, 2012 ... We had to name a winner in the battle between white and wheat pasta once and
for all. And of course explain why it really matters.
If you've tried whole-grain pastas in the past, you may want to try them again,
because now there are more reasons than ever to serve them at your table.
Whole-grain products are significantly higher in fiber and nutrients than their
refined counterparts, but dried pasta made from a mixture of water and refined ...
Jan 8, 2015 ... These real-deal whole-grains make the pasta rich in vitamins, minerals, protein
and fiber. A 1-cup serving of cooked whole-wheat spaghetti has ...
Try Barilla's Whole Grain Spaghetti pasta. Made with 100% whole wheat, Barilla
Whole Grain has 3 times the fiber of regular pasta while still tasting great!
Whole-wheat pasta used to be hard to stomach. Sure, it was good for you—
loaded with vitamins and minerals and containing two to three times as much
fiber as ...
Nutrition facts and Information for Spaghetti, whole-wheat, cooked.
Jul 14, 2015 ... Whole-grain pasta and white pasta have very little fat. But if you eat too much or
add some sauces to your pasta, you might wind up taking in too ...
Jun 20, 2011 ... Whole grains are healthy for you, but only when they're intact in your meal. Dr.
Darya Pino of Summer Tomato says that with pasta, the more the ...
Apr 7, 2014 ... Standard pastas are made with refined wheat flour. During the refining process,
the nutrient-rich outer bran shell and inner germ layer are ...