Total Time: 1 hour 20 minutes Yield: 4 servings
Level: Easy Cuisine: American Italian
Position a rack in the center of the oven. Preheat the oven to 350 degrees. Combine the bread crumbs, 1/2 cup of the Parmesan cheese, fresh herbs, salt and pepper in a pie plate. Set aside. In a shallow bowl, whisk the eggs and water. Set aside. On a More »
In the United States and Canada, veal parmigiana or chicken parmigiana is often
served as an entree, and sometimes is served as a submarine sandwich.
Get this all-star, easy-to-follow Veal Parmesan recipe from Emeril Lagasse.
This is like my Chicken Parmesan, but this one goes into the oven to cook. We
love this one a lot too! I serve boiled Parsleyed potatoes with this.
Recipe with Spaghetti and mozzarella cheese. A veal Parmesan
recipe with veal
cutlets. More »
Americans' love affair with Italian flavors started with warm, homey dishes like this
one. There are chicken and eggplant variations, too.
A hard grating cheese is a must when it comes to the breading mixture, but
Parmesan isn't the only option -- we like a salty, robust Pecorino Romano.
A classic Italian-American Parmesan — a casserole of fried, breaded meat or
eggplant covered with tomato sauce and molten cheese — is all about balance ...
Recipe for veal parmesan with mozzarella cheese and tomato sauce, a veal
Enjoy this Veal Parmesan recipe -- It's an Italian favorite that is sure to please.
Use canned tomato sauce or make your own!