Total Time: 1 hour 20 minutes Yield: 4 servings
Level: Easy Cuisine: American Italian
Position a rack in the center of the oven. Preheat the oven to 350 degrees. Combine the bread crumbs, 1/2 cup of the Parmesan cheese, fresh herbs, salt and pepper in a pie plate. Set aside. In a shallow bowl, whisk the eggs and water. Set aside. On a More »
Get this all-star, easy-to-follow Veal Parmigiana recipe from Cooking Live.
Get this all-star, easy-to-follow Veal Parmesan recipe from Emeril Lagasse.
Directions. 1 Heat oven to 350°F. 2 Mix egg and water. Mix bread crumbs and
Parmesan cheese. Dip veal into egg mixture, then coat with bread crumb mixture.
This is like my Chicken Parmesan, but this one goes into the oven to cook. We
love this one a lot too! I serve boiled Parsleyed potatoes with this.
A classic Italian-American Parmesan — a casserole of fried, breaded meat or
eggplant covered with tomato sauce and molten cheese — is all about balance ...
A hard grating cheese is a must when it comes to the breading mixture, but
Parmesan isn't the only option -- we like a salty, robust Pecorino Romano.
This classic Italian dish is truly quite easy to prepare and will be enjoyed by the
Feb 3, 2010 ... For this Italian-American update on Sicily's eggplant parmesan, veal—once a
cheap cut—was substituted for the purple vegetable. The tender ...
Veal Parmigiana. Crispy breaded veal escalopes. “A classic New York dish –
tender escalopes layered up with tomato sauce and mozzarella, then baked in