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ar·roz con pol·lo
[ah-rawth kawn paw-lyaw, ah-raws kawn paw-yaw]
a Spanish dish of chicken cooked with rice, onions, and saffron, and sometimes tomatoes, often garnished with pimientos and peas.
Source: Dictionary.com
arroz con pollo | Define arroz con pollo at Dictionary.com
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Arroz con pollo (rice with chicken) is a traditional dish of Spain and Latin America , closely related to paella. In the Dominican Republic it is called locrio de pollo, ...


This arroz con pollo recipe is a simple one-pot meal. The chicken and rice are simmered with onions, peppers and tomatoes until the meat is infused with flavor.


Combine the salt, garlic powder, cumin, black pepper and cayenne in a plastic gallon bag. Shake until the mixture is well combined. Pat the chicken dry and ...


In a paella pan or wide, shallow pan with a tight-fitting lid, heat the Achiote Oil over medium-high heat until the oil is rippling. Season the chicken with salt and ...


Feb 16, 2017 ... Classic dish of Spain and Latin America, this arroz con pollo recipe is browned chicken cooked with rice, onions, garlic, and tomatoes.


Arroz con Pollo is a popular staple in the Caribbean kitchen. Our chicken and rice is extra special with the addition of Sazón GOYA® with Azafrán, which adds ...


In a Cuban home, nothing is more comforting than a big plate of “Arroz con Pollo” . I can recall, after a long day at high school and soccer practice,


Mar 10, 2016 ... Arroz con Pollo is a traditional dish from the Latin American gastronomy with some variations from country to country. It's important to take into ...