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ar·roz con pol·lo
[ah-rawth kawn paw-lyaw, ah-raws kawn paw-yaw]
a Spanish dish of chicken cooked with rice, onions, and saffron, and sometimes tomatoes, often garnished with pimientos and peas.
Source: Dictionary.com
arroz con pollo | Define arroz con pollo at Dictionary.com
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Arroz con pollo (rice with chicken) is a traditional dish of Spain and Latin America , closely related to paella. In the Dominican Republic it is alternately called ...


Combine the salt, garlic powder, cumin, black pepper and cayenne in a plastic gallon bag. Shake until the mixture is well combined. Pat the chicken dry and ...


The arroz con pollo can be brought to the table right in the pan or transferred to a large serving platter. Either way, garnish with the red pepper before serving.


This arroz con pollo recipe is a simple one-pot meal. The chicken and rice are simmered with onions, peppers and tomatoes until the meat is infused.


Arroz con Pollo is a popular staple in the Caribbean kitchen. Our chicken and rice is extra special with the addition of Sazón GOYA® with Azafrán, which adds ...


Classic dish of Spain and Latin America, this arroz con pollo recipe is browned chicken cooked with rice, onions, garlic, and tomatoes.


This dish is a Latin staple, and because Jazmin likes it so much, arroz con pollo has become a staple for us. You can throw in half a bag of frozen peas toward ...


Recipe for arroz con pollo or Latin sytle chicken rice made with chicken and rice cooked in a broth of onions, tomatoes, peppers, celery, garlic, spices, and herbs.


Recipe for Mexican Arroz con Pollo- tomato vegetable rice, garlic and onion slow cooked with tender chicken. Easy healthy affordable one pot meal.