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en.wikipedia.org/wiki/Brunoise

Brunoise is a culinary knife cut in which the food item is first julienned and then turned a quarter turn and diced again, producing cubes of about 3 mm or less on  ...

en.wikipedia.org/wiki/List_of_culinary_knife_cuts

There are a number of regular knife cuts that are used in many recipes. Each produces a ... from French), the julienne measures approximately 1/8 inch × 1/8 inch × 1-2 inches (3mm × 3mm × 3–5 cm). It is also the starting point for the brunoise cut.

.ask.com/youtube?q=Brunoise+Cut&v=t40KwMxKYxw
Mar 9, 2011 ... Knife Skills - How to Brunoise an Onion ... What Is a Brunoise Cut? ... A brunoise ( broon-WAHZ) cut is a French alternative to dicing.

www.thespruce.com/what-is-a-brunoise-995760

Brunoise is a basic knife cut measuring 1/8 inch × 1/8 inch × 1/8 inch.

.ask.com/youtube?q=Brunoise+Cut&v=iGMTv8S8okQ
Nov 28, 2011 ... How to cut Large, Medium, and Small Dice. And how to cut Brunoise and Fine Brunoise, which are a smaller and finer dice, almost like a well ...

www.thespruce.com/what-does-fine-brunoise-mean-995770

Dec 4, 2014 ... Fine brunoise (pronounced "broon-wahz") is a basic culinary arts knife cut which is essentially a tiny cube measuring 1/16 inch × 1/16 inch ...

www.cooksinfo.com/brunoise

Brunoise is a French cooking term meaning to cut a vegetable into small cubes of precise and uniform measurement. A regular brunoise gives you cubes 3 mm ...

stellaculinary.com/cooking-videos/culinary-knife-skills/cks-005-how-dice-julienne-brunoise-batonnet

Nov 19, 2010 ... The batonnet will be the basis for your dice, brunoise, and julienne. A batonnet is ... Take your rectangular object and cut it into ¼” slabs. How to ...

www.popsugar.com/food/How-Cut-Brunoise-21517583

Jan 30, 2012 ... Don't be scared off by the fancy name of this cut; it's actually quite simple. ... A brunoise is classified as a tiny cube, measuring 1/8 of an inch on ...

skillet.lifehacker.com/a-visual-reference-for-six-basic-knife-cuts-1702149571

May 5, 2015 ... Even smaller than a small dice, a brunoise (pronounced “brew-NWAHZ”) is a square cut with sides that are approximately 1/8-inch in length.