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en.wikipedia.org/wiki/Brunoise

Brunoise is a culinary knife cut in which the food item is first julienned and then turned a quarter turn and diced again, producing cubes of about 3 mm or less on  ...

www.ask.com/youtube?q=Brunoise+Cut&v=t40KwMxKYxw
Mar 9, 2011 ... The comments are most wrong,this is the right way to brunoise onions,if you do any other way you will not have a regular cut, and your chef will ...

www.cooksinfo.com/brunoise

Brunoise is a French cooking term meaning to cut a vegetable into small cubes of precise and uniform measurement. A regular brunoise gives you cubes 3 mm ...

www.popsugar.com/food/How-Cut-Brunoise-21517583

Jan 30, 2012 ... Don't be scared off by the fancy name of this cut; it's actually quite simple. ... A brunoise is classified as a tiny cube, measuring 1/8 of an inch on ...

www.thespruce.com/what-is-a-brunoise-995760

Brunoise is a basic knife cut measuring 1/8 inch × 1/8 inch × 1/8 inch.

stellaculinary.com/cooking-videos/culinary-knife-skills/cks-005-how-dice-julienne-brunoise-batonnet

Nov 19, 2010 ... The batonnet will be the basis for your dice, brunoise, and julienne. A batonnet is ... Take your rectangular object and cut it into ¼” slabs. How to ...

www.thekitchn.com/how-to-cut-carrots-194735

Jul 27, 2015 ... Whether your aim is some carrot sticks for an afternoon snack or a perfect 1/8- inch brunoise to impress your future in-laws, cutting carrots is all ...

skillet.lifehacker.com/a-visual-reference-for-six-basic-knife-cuts-1702149571

May 5, 2015 ... The starting point for the brunoise cut comes out of something fancy-sounding called the julienne, which is really just a cut of long matchsticks ...

www.theperfectstarter.com/skills/vegetables/how-to-cut-carrot-brunoise

How to cut carrot brunoise by Michelin star chef Russell Brown. Russell uses the blocked off carrot method to then cut the carrot into even size strips, these are ...