Cabrito About this sound ka'brito (help·info) is the name in both Spanish and
Portuguese for roast goat kid in various Iberian and Latin American cuisines.
Warning - you may not be able to find cabrito in any form in the late Fall (Oct-Nov)
in many places. Saltillo always seems to have it, as does Monterrey, but in ...
Dec 13, 2013 ... For most people, cabrito, or goat meat, might not elicit great food memories. The
dish is often dismissed as stringy or “gamey,” and because so ...
Barbecued baby goat is a specialty of South Texas, where The Times traveled in
2015 to see the chef Quealy Watson cook it in mesquite smoke under a spray of ...
Define cabrito: the flesh of a young kid roasted or stewed.
Cabrito definition, the meat of a young goat. See more.
El cabrito de tres meses estaba mamando de la cabra.The three-month-old kid
was suckling from the goat. 2. (colloquial) (contemptible person) (Spain). a. swine
Dec 20, 2013 ... After my son was born, I found myself reading him a lot of books. A LOT of books.
Some were good, some were great, but I found myself ...
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from Cabrito (@CabritoGoatMeat)
cabrito (uncountable). (cooking) Meat from a young goat; kid. ... Noun.
cabrito m (plural cabritos, feminine cabrita, feminine plural cabritas). kid (young