I THINK BACK to 1942 when I make this dessert. We grew extra large and juicy
To make the filling: Preheat oven to 425˚F. In a large bowl, sift together the sugar, cornstarch and nutmeg. Using a rubber spatula, gently fold in the ...
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Jul 31, 2013
Cooking Channel serves up this
On stove put fruit in boiler and cover with water and 1/2 cup of sugar. Cook for
about 15 minutes. Turn oven to 350. Place 1 stick of butter in
Mar 16, 2016
With a traditional high-fat
A very thick summer
3Place a 9-1/2-inch
This is a simple
May 5, 2012
Divide pastry into thirds. Roll one portion into an 8-inch square on a lightly floured surface; place on a baking sheet. Bake at 450° for 10 minutes or until lightly ...