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To make the filling: Preheat oven to 425˚F. In a large bowl, sift together the sugar, cornstarch and nutmeg. Using a rubber spatula, gently fold in the ...
May 5, 2012
Divide pastry into thirds. Roll one portion into an 8-inch square on a lightly floured surface; place on a baking sheet. Bake at 450° for 10 minutes or until lightly ...
A very thick summer
Oct 1, 2012
Jun 28, 2016
Jul 31, 2013
Pastry dough; 6 cups
I THINK BACK to 1942 when I make this dessert. We grew extra large and juicy
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