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The Cuisine of Equatorial Guinea is a blend of the cuisines of the native tribes, as well as that of Spain (their colonial motherland) and Islamic states such as ...


The indigenous people of Equatorial Guinea use mostly plant-based ingredients, ... Unless you've observed the vegetables or fruit you're about to eat being ...


There are few restaurants in Equatorial Guinea and those that exist are mainly restricted to Malabo ... Cassava is a staple food, often served with fish or meat.


Nov 4, 2011 ... The food of Equatorial Guinea is a blend of native tribes tradition with that of ... What types of food do people eat here, how much does it cost?


Feb 21, 2011 ... She pushed her food around a little, then squealed with delight. Goldmine! ... The people of Equatorial Guinea also eat their veggies. One of the ...


Feb 15, 2011 ... As far as vegetables go, they eat all manner of dark greens ... You'll be right in line with the people of Equatorial Guinea. .... Food Type ...


Equatorial Guinea boasts a wide selection of Atlantic-caught seafood and tropical produce. Spanish colonial influences also play a part in what's eaten as some ...


Equatorial Guinea is on the west coast of equatorial Africa, bordered by Cameroon to ... Most people's daily lives are conducted in tribal languages, either Fang, Bubi, or Ibo, all of ... The main foods are cassava root, bananas, rice, and yams.


Feb 12, 2013 ... ... politics, and foodways of a country few people have even heard of. The food was pretty much reminiscent of other nearby countries — peanuts, ... All manner of fish, big and small, is thrown on the grill in Equatorial Guinea. ... In the US and in Mexican cuisine it's treated as a vegetable, always eaten raw.


Also available to eat is some tropical fruits like some coconuts, mangos and ... Most local people in Guinea Ecuatorial live off of the resources and food that can  ...