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Foods are preserved in vinegar in an attempt to lower the pH, which can prevent the growth of food-spoiling microbes. The acidic environment created by vinegar reduces the enzyme a...

How to Use Food Preservatives
Food preservatives counteract the natural processes that cause food to age and spoil. Salt is a natural preservative used since at least the days of ancient Egypt. Acidic substances such as vinegar also act to preserve food. During the past few hundred... More »
Difficulty: Moderately Easy
Source: www.ehow.com

Food preservation


Food preservation involves preventing the growth of bacteria, fungi (such as yeasts), or other micro-organisms (although some methods work by introducing ...

National Center for Home Food Preservation


The National Center for Home Food Preservation is your source for methods of home food preservation.

A freezer can save you time because it gives you ready to heat-and-serve food from already prepared soups to cleaned and prepped veg. But some vegetables do not need to be blanched before freezing. A freezer can save you money because you A) don't let food spoil and h... More »
By Leda Meredith, About.com Guide

Food Preservation Methods: Canning, Freezing, and Drying - For ...


You can preserve foods inexpensively by using canning, freezing, or drying techniques. Modern-day food preservation methods, such as water-bath canning,  ...

Safe Home Food Preservation Methods - Penn State Extension


Freezing is a quick, convenient, and easy method of preserving foods in the home. Frozen foods are easy to serve because most of the preparation is done ...

How Food Preservation Works - HowStuffWorks


Because food is so important to survival, food preservation is one of the oldest technologies used by human beings. In this article, we'll look at all of the different  ...

Canning, Freezing, and Drying | UNL Food | University of Nebraska ...


Photo source: National Center for Home Food Preservation ... vegetables, meats and other products; meals or advanced food preparation, and also answers to ...

Food Preservation | OSU Extension Service | FCH


OSU Extension Family and Community Health provides publications and resources to help you preserve and store food. Extension also provides classes in food ...

Popular Q&A
Q: What Are the Dangers of Food Preservatives?
A: Antimicrobials are one type of preservative that prevents the growth of certain molds, yeasts and other types of bacteria. The most common antimicrobials includ... Read More »
Source: www.ehow.com
Q: How to Use Food Preservatives.
A: 1. Cure meat and fish with salt by rubbing salt cure into the skin and letting the meat sit or hang until the salt works its way into the tissues. Morton, the s... Read More »
Source: www.ehow.com
Q: Why are foods preserved in salt?
A: Salt and other spices preserved meat in the days before refrigeration, and helped to hide the smell and taste of meat that had spoiled. Read More »
Source: wiki.answers.com
Q: What are the recipes of food preservation?
A: dry fish. Read More »
Source: wiki.answers.com
Q: What is conclusion of food preservation.
A: Fresh food. Read More »
Source: www.answers.com