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Smoking (cooking) - Wikipedia

en.wikipedia.org/wiki/Smoking_(cooking)

Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Meats and fish are the most common smoked foods, though...

Best Wood For Smoking Meat - A Guide to Hardwoods for Smoking ...

pitbossbelt.com/wp/best-wood-for-smoking-meat-oak-hickory-maple-mesquite

Sep 17, 2013 ... Comprehensive list of meat-smoking woods that includes meat pairings and flavor profiles. Includes Oak, Hickory, Maple, Mesquite, Alder, ...

Barbecue Wood & Smoke: Different Types, How to Use it.

amazingribs.com/tips_and_technique/zen_of_wood.html

Wood adds smoke to barbecue meat and much of the romance. ... that are 100% flavor wood including alder, apple, cherry, hickory, orange, pecan, and others.

Hickory Smoked Meats | Burgers' Smokehouse | Mail Order Meat

www.smokehouse.com/

Hickory smoked ham, prime rib, bacon, sausage, seafood, lamb, and game birds.

Wood Smoking Flavor Chart - Deejay's Smoke Pit

www.deejayssmokepit.net/Downloads_files/SmokingFlavorChart.pdf

Aug 24, 2007 ... The flavor is milder and sweeter than Hickory. Serve chutney made ... fruity smoke which gives a rosy tint to light-colored meats. Good with all ...

Types of Barbecue Woods to use for Smoking Meat

www.smoking-meat.com/barbecue-woods

Oct 6, 2012 ... Find out what barbecue woods go best with certain meats. ... Combine with pinon , pecan/hickory, live oak or mesquite for even more interesting ...

New Braunfels Smokehouse: Hickory-Smoked Meats Since 1945

www.nbsmokehouse.com/

For over 70 years New Braunfels Smokehouse has been the place for smoked beef jerky, turkey jerky, spiral-sliced ham, peppered smoke turkey, smoked ...

All About Smoke Woods - The Virtual Weber Bullet

virtualweberbullet.com/woods.html

Cherry, XX, XX, XX, XX, Mild, fruity, goes with any meat. Hickory, X, X, X, X, Can be strong, mix with apple/ ...

Smoke Wood? What kind is Best? Well it depends | GrillinFools

grillinfools.com/blog/2009/04/01/smoke-wood-what-kind-is-best-well-it-depends/

Apr 1, 2009 ... There are many types of wood that can be used to smoke meat. .... Use it for fuel but use some chunks of other woods (hickory, oak, pecan) for ...

How to Use Smoke Woods | Serious Eats

www.seriouseats.com/2010/04/cooking-out-how-to-grill-barbecue-or-smoke-meat-with-wood-chips-chunks-and-logs.html

Apr 30, 2010 ... Hickory is heavier than oak, with a stronger flavor that's good for larger cuts of meat and just about any barbecue. Both of these work great with ...

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Which Type of Wood Should You Use for Smoking Meat? | Bon Appetit

www.bonappetit.com

Jun 7, 2014 ... All wood is not created equal when it comes to smoking meat. ... In the middle part of the spectrum are woods like hickory, maple, pecan, and ...

Types Of Wood Used For Smoking And Barbecuing Meats | Dyer's ...

www.dyersbbq.com

Nov 5, 2014 ... However, too much heat and smoke and using the wrong type of wood can ruin the meat. There is a variety of wood to use for BBQ from Hickory ...

Which Type of Wood Should You Use for Smoking Meat ...

www.tailgatemaster.com

Wood adds smoke to barbecue meat and much of the romance. Should you use ... A 50/50 Mix of Cherry & Hickory makes a nice blend for Turkey. HICKORY: ...