Hungarian Hot Sausage and Lentil Stoup
Total Time: 45 minutes Yield: 4 servings
Level: Easy Cuisine: European
Heat a medium soup pot over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, then add sausage to pot and brown and crumble it, then add garlic, onions and mushrooms. Cook a few minutes, then add carrots, lentils, potato, salt and pepper, More »
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Today's Hungarian cuisine is a synthesis of ancient Asiatic components mixed
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