Hungarian Hot Sausage and Lentil Stoup
Total Time: 45 minutes Yield: 4 servings
Level: Easy Cuisine: European
Heat a medium soup pot over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, then add sausage to pot and brown and crumble it, then add garlic, onions and mushrooms. Cook a few minutes, then add carrots, lentils, potato, salt and pepper, More »
Recipes. Wikibooks Cookbook has a recipe/module on. Hungarian cuisine. [
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Combine the flour mixture with the butter-sugar-egg mixture only until ingredients are incorporated. Remove one package of dough from the freezer and coarsely grate the dough in a food processor, or by hand with a box grater, into the bottom of 15x10-inch jellyroll pan... More »
Feb 25, 2014 ... Get a recipe [here]. ... What it is: The Hungarian version of crépes. ... What it is: A
traditional Hungarian soup of paprika-spiced broth and thick ...
Most of Hungary's food was formed and influenced by the cuisines of many
different ... The cookbook is organized with one recipe per page and each recipe
Hungarian cuisine is a combination of simple peasant food that originated many
centuries ago when nomadic tribes rode the great plains of Hungary, some new ...
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Does anyone really need a reason to try Hungarian food? Well, if convincing is
what you're after, consider this. Hungarian cuisine has been influenced by the ...