Kishka or kishke refers to various types of sausage or stuffed intestine with a
filling made from a combination of meat and meal, often a grain. The dish is
This recipe is by Joan Nathan and takes 2 hours. Tell us what you think of it at
The New York Times - Dining - Food.
In the old days, kishke was made by stuffing the intestines of a cow with tasty
pasty type foods - kinda mixing the obscene with the beautiful, unless, the
Oct 14, 2016 ... One food you've probably heard of, but haven't ventured to cook is kishke. It's a
sausage-like dish that appears buried deep in some Jewish ...
Nov 27, 2013 ... This recipe for Kishke comes from Michael Ruhlman's new book, The Book of
Schmaltz: Love Song to a Forgotten Fat. What's kishke you may ...
Attested in English since the late 1930s, from Yiddish קישקע (kishke), from Slavic
—Polish kiszka, Russian кишка́ (kišká), or Ukrainian ки́шка (kýška). Ultimately
Guy gets a kick out of the kishke at Denver's second-generation Bagel Deli.
Kishke or kishka (Yiddish and Hebrew: קישקע, kishke, from Slavic kishka, literally
"gut" or "intestine"), also known as stuffed derma, is a Jewish dish traditionally ...
Feb 10, 2012 ... Kishke. There's nothing elegant or pretty about it. It's a homely dish of humble
origins. Strictly peasant food, made from whatever was left over to ...
Feb 25, 2014 ... Read the Kishke and Helzel discussion from the Chowhound food community.