Kishka or kishke refers to various types of sausage or stuffed intestine with a
filling made from a combination of meat and meal, often a grain. The dish is
This recipe is by Joan Nathan and takes 2 hours. Tell us what you think of it at
The New York Times - Dining - Food.
Define kishke: beef or fowl casing stuffed (as with meat, flour, and spices) and
cooked—kishke in a sentence.
Attested in English since the late 1930s, from Yiddish קישקע (kishke), from Slavic
—Polish kiszka, Russian кишка́ (kišká), or Ukrainian ки́шка (kýška). Ultimately
Feb 10, 2012 ... Kishke. There's nothing elegant or pretty about it. It's a homely dish of humble
origins. Strictly peasant food, made from whatever was left over to ...
Get A Vegetarian Kishka Recipe For Passover Or Pesach Right Here. Also
Known As Kishke.
Kishke or kishka (Yiddish and Hebrew: קישקע, kishke, from Slavic kishka, literally
"gut" or "intestine"), also known as stuffed derma, is a Jewish dish traditionally ...
I grew up eating kishke almost every weekend. This is not my recipe but in
response to a recipe request. Total Jewish soul food.
Nov 24, 2013 ... Find the recipe at http://www.joyofkosher.com/recipes/homemade-kishke/ Kishke,
traditionally the Jewish answer to haggis, can be slow cooked ...
Guy gets a kick out of the kishke at Denver's second-generation Bagel Deli.