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Kishka (food) - Wikipedia


Kishka or kishke refers to various types of sausage or stuffed intestine with a filling made from a combination of meat and meal, often a grain. The dish is popular ...

Kishke Recipe - NYT Cooking


This recipe is by Joan Nathan and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.

Kishke Recipe - The Jewish Magazine


In the old days, kishke was made by stuffing the intestines of a cow with tasty pasty type foods - kinda mixing the obscene with the beautiful, unless, the concept ...

What is a Kishke? | The Nosher - My Jewish Learning


Oct 14, 2016 ... One food you've probably heard of, but haven't ventured to cook is kishke. It's a sausage-like dish that appears buried deep in some Jewish ...

Recipe: Michael Ruhlman's Kishke | KCRW Good Food - Blogs


Nov 27, 2013 ... This recipe for Kishke comes from Michael Ruhlman's new book, The Book of Schmaltz: Love Song to a Forgotten Fat. What's kishke you may ...

kishke - Wiktionary


Attested in English since the late 1930s, from Yiddish קישקע (kishke), from Slavic —Polish kiszka, Russian кишка́ (kišká), or Ukrainian ки́шка (kýška). Ultimately  ...

Kishke Video : Food Network


Guy gets a kick out of the kishke at Denver's second-generation Bagel Deli.

Kishke (Jewish) | Sausage Wiki | Fandom powered by Wikia


Kishke or kishka (Yiddish and Hebrew: קישקע, kishke, from Slavic kishka, literally "gut" or "intestine"), also known as stuffed derma, is a Jewish dish traditionally ...

Jewish Vegetarian Kishke | GrongarBlog


Feb 10, 2012 ... Kishke. There's nothing elegant or pretty about it. It's a homely dish of humble origins. Strictly peasant food, made from whatever was left over to ...

Kishke and Helzel - Chowhound


Feb 25, 2014 ... Read the Kishke and Helzel discussion from the Chowhound food community.