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Nantua sauce - Wikipedia


Nantua sauce (French: Sauce Nantua) is a classical French sauce consisting of: a Béchamel sauce base; cream · crayfish butter; crayfish tails. The term à la ...

Sauce Nantua Recipe - NYT Cooking


This recipe is by Craig Claiborne and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Fish Mousseline with Sauce Nantua : Recipes : Cooking Channel


Cooking Channel serves up this Fish Mousseline with Sauce Nantua recipe from Laura Calder plus many other recipes at CookingChannelTV.com.

Simple Nantua Sauce Recipe - Culinary Arts - About.com


This simple variation of a Nantua sauce, a classic seafood sauce, is made by incorporating shrimp butter and cream into a basic Bechamel sauce.

Pike Cakes with Crayfish Sauce (Quenelles de Brochet) Recipe ...


Apr 26, 2016 ... Traditionally, they are served with a sauce Nantua (made from crayfish from the region of Nantua), but you can use any shellfish, such as crab ...

Lobster Soufflé with Sauce Nantua Recipe | SAVEUR


Sep 2, 2002 ... For the sauce Nantua: Melt butter in a large saucepan over medium-low heat. Add flour and cook, stirring, for 2 minutes. Slowly whisk in hot ...

Sauce Nantua | The Independent


Oct 11, 2013 ... Fillet of pike with sauce Nantua Rick Pushinsky. Shells of 20-24 crayfish tails 4 shallots, peeled and roughly chopped 1 garlic clove, peeled and ...

Nantua Sauce for Seafood - Amazing Sauces and Marinades


Aug 30, 2014 ... Some cooks enjoy frying shrimp, calamari and other hot, crispy, battered seafood and serving it with nantua because the creamy sauce is just ...

Sauce Nantua Recipe - Cooking Index


Sauces recipe for Sauce Nantua - Make a mirepoix of the onion, carrot, shallots, thyme, bay leaf, parsley, salt and pepper. Saute the mirepoix in 1/4 cup of olive ...

Food Lorists: Sauce Nantua


This is going to be my last sauce recipe for a little while. This classic French sauce took it's name from a small town in the Bugey region, just north-east of Lyon, ...