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en.wikipedia.org/wiki/St._Honor%C3%A9_cake

Place of origin, France. Created by, M. Chiboust. Main ingredients, Puff pastry, choux pastry, cream puffs, caramelized sugar, chiboust cream, whipped cream · Cookbook: St. Honoré Cake · Media: St. Honoré Cake. The St. Honoré cake is named for the French patron saint of bakers and pastry chefs, Saint ...

tiramisustory.com/en/history-saint-honore-cake

Jan 9, 2015 ... Do you know the history of Saint Honoré cake? It has ancient and mystical roots …

www.npr.org/sections/thesalt/2012/05/16/152818748/thank-the-patron-saint-of-bakers-for-this-cake-today

May 16, 2012 ... The author pauses to photograph the St. Honore cake before she digs in. ... First, the history: Honoré, also known as Honoratus, became bishop ...

www.thegoodlifefrance.com/great-cakes-france-saint-honore-cake

May 12, 2014 ... Yet another great French classic cake with a long and fascinating history, Saint Honore Cake, named for the patron Saint of French bakers!

www.cooksinfo.com/gateau-st-honore

Some people speculate that Gâteau St-Honoré may have originated with a pastry chef named Fauvel, who work at the Patisserie Chiboust in the rue Saint ...

www.medadvocates.org/holy_mole/may/may_16.htm

The famous Gâteau St. Honoré is a traditional first communion pastry and a ... the Gateau St Honoré, The origins of choux are somewhere obscure, but there is some ... He was. however, responsible for the “Crème Chiboust” that fills the cake .

pastrysampler.blogspot.com/2012/06/st-honore-cake-saint-and-pastry-tip.html

The St. Honoré tip is by far the most requested of the specialty pastry tips I carry. It looks like a large plain tip with a v cut in the front. And if you have ever had this ...

www.nobility.org/2013/05/16/st-honore-pastry-and-its-noble-patron-saint

May 16, 2013 ... Both professional groups made St. Honoré their patron, prayed to him, and ... cake. Next prepare the egg wash by mixing the egg yolk with the milk. ... Tagged as: Cooking, Food and History of Recipes linked to Nobility, Food ...

www.culinaryhistoriansny.org/chny2/wp-content/uploads/2014/11/Newsletter_2004_S.pdf

tion about both the saint and the origin of his namesake cake has been an exciting search laced with legends and very few solid facts. Honoré, I was finally able ...