Portuguese Fisherman's Shrimp and Chorizo
Total Time: 40 minutes Yield: 4 servings
Heat 1 tablespoon extra-virgin olive oil in a Dutch oven or soup pot over medium-high heat, add the chorizo and render 2 minutes. Then add the potato, onion, carrot, garlic, chile pepper, thyme, and bay leaf, soften 5 to 6 minutes. Wilt in the kale and More »
Despite being relatively restricted to an Atlantic sustenance, Portuguese cuisine
has many ..... Traditional Portuguese cuisine does not include cheese in its
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Jun 28, 2012 ... Traditional Portuguese food tends to be hearty, which is my polite way of ... Some
say there are more bacalhau recipes than days in a year!
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