Portuguese Fisherman's Shrimp and Chorizo
Total Time: 40 minutes Yield: 4 servings
Heat 1 tablespoon extra-virgin olive oil in a Dutch oven or soup pot over medium-high heat, add the chorizo and render 2 minutes. Then add the potato, onion, carrot, garlic, chile pepper, thyme, and bay leaf, soften 5 to 6 minutes. Wilt in the kale and More »
Among fish recipes, salted cod (bacalhau) dishes are pervasive. .... Traditional
Portuguese cuisine does not include cheese in its recipes, so it is usually eaten ...
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1/2 teaspoon crushed red pepper flakes, or more to taste
Bring the potatoes and enough water to cover to a boil in a small saucepan over high heat. Add the sausage and cook, stirring occasionally, until just beginning to brown, about 5 minutes. Season the broth if nec... More »
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going on a journey to Portugal were the classic green soup, “Caldo Verde” is ...