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Portuguese Fisherman's Shrimp and Chorizo
Food Network Rating: (1 Reviews)
Total Time: 40 minutes   Yield: 4 servings
Level:    Cuisine:
Directions: Heat 1 tablespoon extra-virgin olive oil in a Dutch oven or soup pot over medium-high heat, add the chorizo and render 2 minutes. Then add the potato, onion, carrot, garlic, chile pepper, thyme, and bay leaf, soften 5 to 6 minutes. Wilt in the kale and More »
Source: www.foodnetwork.com
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