This lean venison bologna works great in sandwiches, or simply served sliced as
an hors d'oeuvre.
Results 1 - 10 of 13 ... DEER BOLOGNA. Mix together above ingredients, let stand in refrigerator for 24
hours. Stuff into casings. Bake at 200 degrees for 2 hours, ...
Jan 27, 2013 ... Of all the recipes I've worked on over the years I'd have to say I'm most proud of
the Deer Bologna recipe I'm currently using. This is a sweet ...
Dec 13, 2015 ... Deer meat, a versatile source of lean protein can be made into various dishes
including steaks, roasts, jerky and sausage, such as deer ...
This recipe uses 25 pounds of meat. It can be a mixture of venison with 15 to 20%
beef and pork if you want to add a little fat to your bologna. Grind the chilled...
Jun 10, 2013 ... Homemade Deer Bologna ... I also had a helluva time findin' some cure, as the
shit the recipe called for wasn't ... Here's the recipe I used.
Deer Bologna Recipe - Ingredients for this Deer Bologna include deer meat or 10
lbs deer meat, 5 lbs hamburger, black pepper, mace, dry mustard, Accent, ...
www.ask.com/youtube?q=Recipes for Deer Bologna&v=03HOWPvi7qM
Oct 17, 2015 ... Make Deer Bologna. . ... Up next. Venison Bologna School - How to make
homemade venison bologna step by step - Duration: 14:41.
www.ask.com/youtube?q=Recipes for Deer Bologna&v=Hg30FRCYXBU
Aug 2, 2010 ... This Is How I make Deer Bologna. Try It And Experiment With Diffrent Ingredients
To See What You Like Best.
www.ask.com/youtube?q=Recipes for Deer Bologna&v=vZqHAKxef8A
Dec 3, 2007 ... This is part 1 of 3 parts. Part 1 will show the spice mix and a 5 pound grind.