This lean venison bologna works great in sandwiches, or simply served sliced as
an hors d'oeuvre.
This is a great recipe for the hunter that likes to make there own bologna. I use
the ... You can also use reagular beef hamburger instead of Venison if you wish.
For any avid hunter who has frozen deer meat and not sure what to do with it: this
recipe is easy to follow and provides full lists of ingredients. This recipe can be ...
Results 1 - 10 of 13 ... DEER BOLOGNA. Mix together above ingredients, let stand in refrigerator for 24
hours. Stuff into casings. Bake at 200 degrees for 2 hours, ...
Jan 27, 2013 ... Of all the recipes I've worked on over the years I'd have to say I'm most proud of
the Deer Bologna recipe I'm currently using. This is a sweet ...
Dec 13, 2015 ... Deer meat, a versatile source of lean protein can be made into various dishes
including steaks, roasts, jerky and sausage, such as deer ...
This recipe uses 25 pounds of meat. It can be a mixture of venison with 15 to 20%
beef and pork if you want to add a little fat to your bologna. Grind the chilled...
Jun 10, 2013 ... Homemade Deer Bologna ... I also had a helluva time findin' some cure, as the
shit the recipe called for wasn't ... 4lbs fine ground venison
Deer Bologna Recipe - Ingredients for this Deer Bologna include deer meat or 10
lbs deer meat, 5 lbs hamburger, black pepper, mace, dry mustard, Accent, ...
Great recipe for Deer Bologna. I've changed a few things in this recipe to suit my
needs. I hope who ever tries this recipe let's me know how they like it. I'll be ...