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Deer Bologna Recipe - Allrecipes.com


This lean venison bologna works great in sandwiches, or simply served sliced as an hors d'oeuvre.

Homemade Deer Venison) Bologna Recipe - Food.com


This is a great recipe for the hunter that likes to make there own bologna. I use the ... You can also use reagular beef hamburger instead of Venison if you wish.

Recipe for Quality Homemade Deer Bologna - Instructables


For any avid hunter who has frozen deer meat and not sure what to do with it: this recipe is easy to follow and provides full lists of ingredients. This recipe can be ...

Deer Bologna - Recipes - Cooks.com


Results 1 - 10 of 13 ... DEER BOLOGNA. Mix together above ingredients, let stand in refrigerator for 24 hours. Stuff into casings. Bake at 200 degrees for 2 hours, ...

Scott Messenger Outdoors: My Sunday Project Day: Deer Bologna


Jan 27, 2013 ... Of all the recipes I've worked on over the years I'd have to say I'm most proud of the Deer Bologna recipe I'm currently using. This is a sweet ...

How to Cook Deer Bologna With a Smoker | LIVESTRONG.COM


Dec 13, 2015 ... Deer meat, a versatile source of lean protein can be made into various dishes including steaks, roasts, jerky and sausage, such as deer ...

Venison Bologna Recipe - (3.1/5) - Gourmandize


This recipe uses 25 pounds of meat. It can be a mixture of venison with 15 to 20% beef and pork if you want to add a little fat to your bologna. Grind the chilled...

The Redneck Rant: Homemade Deer Bologna


Jun 10, 2013 ... Homemade Deer Bologna ... I also had a helluva time findin' some cure, as the shit the recipe called for wasn't ... 4lbs fine ground venison

Deer Bologna Recipe - RecipeTips.com


Deer Bologna Recipe - Ingredients for this Deer Bologna include deer meat or 10 lbs deer meat, 5 lbs hamburger, black pepper, mace, dry mustard, Accent, ...

Deer Bologna Recipe by Eric Cummings - Cookpad


Great recipe for Deer Bologna. I've changed a few things in this recipe to suit my needs. I hope who ever tries this recipe let's me know how they like it. I'll be ...