Saffron is a spice derived from the flower of Crocus sativus, commonly known as
the "saffron crocus". Saffron crocus grows to 20–30 cm (8–12 in) and bears up ...
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Saffron contains many plants derived chemical compounds that are known to
have been anti-oxidant, disease preventing, and health promoting properties.
Saffron is the dried yellow stigmas from a small purple crocus. Each flower
provides only three stigmas, which must be carefully hand-picked and then dried,
Saffron the stigmas of the crocus sativa flower. The article discusses the history,
uses, nutrition and includes, equivalents, substitutions and recipes.
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Nov 18, 2013 ... "How do they do it" goes to Morocco to see how saffron is made Subscribe to
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