Mar 2, 2010 ... “Chicken, salt and water are all natural substances, but when you combine ... in
retaining moisture in cooked chicken than sodium phosphates.
Jan 4, 2010 ... Usually this is sodium phosphate. But then dietitians complained that the
plumping of chicken was also pumping up the sodium levels of a ...
Apr 14, 2015 ... The most common uses of sodium phosphate as a leavening agent are in batter
for breaded chicken or fish and commercially sold cakes.
Nov 18, 2013 ... There could be sodium phosphate in your drink and pyrophosphate in your
cheese. Even chicken, for example, this is a food that has been ...
Sep 12, 2014 ... They are now carrying an organic heritage chicken! ... Early on sodium
phosphate was also added as a binder, to help the chicken retain water ...
Jul 21, 2011 ... "Enhancing" Pumps Up Sodium Content and Prices, According to CSPI ...
chicken enhanced with a solution of water, salt, sodium phosphate, ...
Apr 7, 2016 ... Sodium phosphate food additives could be triggering a host of health ... that a
single chicken and fried rice dinner at one Chinese food chain ...
Jan 25, 2011 ... I look at the label...says it contains up to 12% water, salt, and sodium phosphates.
..something about how it makes the meat moist and tender.
Jan 29, 2016 ... In both cases, a non-enhanced version of brisket and chicken are .... Enhancing
the products with sodium phosphate and sodium lactate ...
There is almost always MSG in basted chickens and turkeys. ... (Some MSG-
sensitive people react to phosphate as if it were processed free glutamic acid (
MSG).) ... The food ingredient "monosodium glutamate" should not be found in, or