Jan 4, 2010 ... Usually this is sodium phosphate. But then dietitians complained that the
plumping of chicken was also pumping up the sodium levels of a ...
Mar 2, 2010 ... “Chicken, salt and water are all natural substances, but when you combine .... in
retaining moisture in cooked chicken than sodium phosphates.
Nov 13, 2013 ... The phosphorus preservatives injected into poultry may not just be an arterial
toxin. They also appear to dramatically increase the growth of ...
Processed meats and canned tuna are some of the main sources of sodium
phosphate in the typical American diet, according to the Center for Science in the
Feb 21, 2012 ... It's not just the fatty batter you need to worry about; it's the phosphate in the
chicken, too. Sodium, trans fats, hidden calories, genetically ...
Apr 14, 2015 ... The most common uses of sodium phosphate as a leavening agent are in batter
for breaded chicken or fish and commercially sold cakes.
Sep 21, 2015 ... When the other part is salt, the two form sodium phosphate.... ... What's Really
Inside Those McDonald's Chicken… What's Really Inside That ...
Chicken breasts, pork fillets and beef medallions are tumbled for 30 min. to
several hours with ... 93% less sodium than standard sodium phosphates. ◇
Jul 21, 2011 ... "Enhancing" Pumps Up Sodium Content and Prices, According to CSPI ...
chicken enhanced with a solution of water, salt, sodium phosphate, ...
In the last few years, a sodium phosphate wash has become a more ... My son
can eat chicken parts that aren't plumped, but has to stay away ...