Nov 13, 2013 ... The phosphorus preservatives injected into poultry may not just be an arterial
toxin. They also appear to dramatically increase the growth of ...
Mar 2, 2010 ... “Chicken, salt and water are all natural substances, but when you combine ... in
retaining moisture in cooked chicken than sodium phosphates.
Jan 4, 2010 ... Usually this is sodium phosphate. But then dietitians complained that the
plumping of chicken was also pumping up the sodium levels of a ...
Apr 14, 2015 ... The most common uses of sodium phosphate as a leavening agent are in batter
for breaded chicken or fish and commercially sold cakes.
Processed meats and canned tuna are some of the main sources of sodium
phosphate in the typical American diet, according to the Center for Science in the
Oct 15, 2015 ... When the other part is salt, the two form sodium phosphate.... ... Smoothies to
Reduce Excess Sodium · What's Really Inside Those McDonald's ...
Feb 21, 2012 ... Phosphate food additives could be triggering a host of health ... It's not just the
fatty batter you need to worry about; it's the phosphate in the chicken, too. ...
Listed under names like "sodium phosphate," "calcium phosphate" ...
Jul 21, 2011 ... "Enhancing" Pumps Up Sodium Content and Prices, According to CSPI ...
chicken enhanced with a solution of water, salt, sodium phosphate, ...
In the last few years, a sodium phosphate wash has become a more ... My son
can eat chicken parts that aren't plumped, but has to stay away ...
There is almost always MSG in basted chickens and turkeys. ... (Some MSG-
sensitive people react to phosphate as if it were processed free glutamic acid (
MSG).) ... The food ingredient "monosodium glutamate" should not be found in, or