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Like most traditional all-rye breads, pumpernickel is traditionally made with an ... It is very similar to rye Vollkornbrot, a dense rye bread with large amounts of ...

Real German Pumpernickel Bread - TheBreadSheBakes.com


Aug 8, 2014 ... It's hard to find a good recipe for traditional German Pumpernickel so I thought I would fill this gap! Step by step instructions for the real deal.

How to Bake Traditional German-Style Pumpernickel at Home ...


Oct 3, 2013 ... Unlike Jewish or American-style pumpernickel, traditional German-style ... For example, in his book Bread, master baker Jeffrey Hamelman ...

Westphalian Pumpernickel | A Bread A Day


Jan 31, 2009 ... There are two main types of pumpernickel in this world: the one most ... and then there's the traditional German-style pumpernickel, usually ...

You may or may not use the full amount of bread flour that is called for, depending on ingredients and weather. Turn dough out onto floured board and knead for 5 minutes. Cover and let dough rise in warm place for about an hour or until double in size. More »
By Elizabeth Yetter, About.com Guide

Making Black Bread (Pumpernickel) | Joe Pastry


Aug 26, 2013 ... Here's how I like to eat a real pumpernickel: with lox, cream cheese and .... Unfortunately few of us bake rye bread at home, because traditional ...

Traditional German Pumpernickel Bread Recipe


The long wait for this bread is worth it if you are a true aficionado of the sweet and nutty bread! Taken from The Practical Encyclopedia of Baking, found on ...

Real Pumpernickel Bread | The Fresh Loaf


Jun 27, 2005 ... Here's a recipe for traditional German Pumpernickel bread. It's been tried ... ¼ cup King Arthur pumpernickel artisan bread flavor. ¼ cup King ...

The Real Deal | Straight from the Farm


Apr 9, 2008 ... Well, let's see…3 months later, I've finally got that traditional Pumpernickel Bread recipe for you. This batch was much more along the lines of ...

Pumpernickel Bread: Real versus American-style - Like


Pumpernickel is a bread that is traditional in the Westphalia region of Germany. Pumpernickel is very dark brown, almost black at times, with a heavy, coarse, ...

Popular Q&A
Q: How to Make Pumpernickel Bread.
A: Learn how to make a delicious pumpernickel bread recipe with expert baking tips for this unique and rich tasting bread in this free recipe video series. Series ... Read More »
Source: www.ehow.com
Q: How to Make Pumpernickel Sourdough Bread.
A: Sourdough bread is hearty, delicious and very traditional. It is easy to make and even easier to devour fresh from the oven. Ingredients. Steps. Mix the pumpern... Read More »
Source: www.wikihow.com
Q: What are the ingredients in pumpernickel bread?
A: The ingredients are sugar, warm water, molasses, butter, salt, Read More »
Source: www.chacha.com
Q: Why is pumpernickel bread brown.
A: Pumpernickel is traditionally made with coarsely-ground rye meal; often now with a Read More »
Source: www.chacha.com
Q: What is Pumpernickel Bread
A: While the name may be strange, pumpernickel bread is actually more prosaic than it sounds. Pumpernickel is bread once made from coarsely ground rye, but is now ... Read More »
Source: www.howtodothings.com