European cuisine, or alternatively Western cuisine, is a generalised term
collectively referring ... A service where the guests are free to take food by
themselves is termed a buffet, and is usually...
Nov 12, 2012 ... One of the best aspects of traveling in Europe is the food. From the best pastries
in the world to savory dishes created with care and perfection.
Apr 28, 2015 ... While Belgium is practically synonymous with moules frites, the Continent is
home to far lesser known national foods such as jota stew in ...
The food that Europeans eat depends on the country and region of Europe they
live in. Residents of Northern Europe, such as in the United Kingdom, France ...
Why, casu marzu of course! What is casu marzu, you ask? Casu marzu is a
cheese made primarily on the island of Sardinia in Italy. Yummy, yummy cheese.
May 4, 2015 ... It's a great time to go to Europe, and not only because flights are cheap. The food
is having a major moment. London's dining scene is hot, ...
Dec 4, 2015 ... One dish you must eat in 14 European countries - your only problem is ... Try
them and other Czech food specialties on a Prague food tour. ... with over 150
different breweries, Belgium is spoiled for choice in types of beer.
Browse the Web's best collection of European Recipes, including French,
German, Greek, Italian and Spanish Cuisines! Also, check out our Most Popular ...
Europe has a great diversity of food reflecting its linguistico-cultural mosaic. In
this age of globalisation we are brought to eat food from more ...
traditional foods in European food composition databases are discussed. Also
outlined in this ..... and different types of beans and pumpkins. In traditional ...