Chinese dinner foods vary by region, but the dinner procedure commonly begins with tea and is followed by cold starters, then a variety of hot dishes as the main course. Soup comes after the main course, followed by a selection of fresh fruits for dessert.Know More
Peking duck is a classic Chinese dinner dish that requires over a day of preparation time. It is served with Chinese pancakes, green onions and hoisin sauce. Jellyfish is a common cold starter plate in the first course of dinner. It is served with green onions and toasted sesame oil.
Chow fun is a popular dish of Cantonese origin. Wide noodles of rice or wheat are served with thinly sliced seafood, beef or pork and tossed with green onions and a dark savory sauce.
Shrimp dumpling soup is a popular Hong Kong dish served in the soup portion of the dinner courses. Minced shrimp bundles and egg noodles float in a wonton broth. Mapo tofu is a Sichuan dish that is spicy and zesty with soft tofu, ground pork, fermented black beans, green onions and garlic. Xiao Long Bao is a Shanghai specialty that puts a flavorful, hot broth into soup dumplings. The broth is released upon biting into the dumplings.Learn more about Cultures & Traditions
Traditional attire for people who live in Brazil may vary depending on the region, but for the most part, natives prefer to wear bold colors and beautifully crafted garments. Brazilian clothing tends to be comfortably made with a variety of accessories.Full Answer >
People's diets in Europe differ based on region. The backbone of a European diet is divided into meats, sugars, cereals and fats. In the past, water was not purified and was unsafe to drink, leading to development of fine wines and beer.Full Answer >
The Hopi Indians' staple food was corn, and there were more than 24 varieties grown in the region where they lived, including the most popular types, which were blue and yellow. They also ate beans, pumpkins, squash and various fruits.Full Answer >
Most people in London eat a diet that consists of traditional English foods, typically emphasizing meat and starches, as well as foods from other cultures that have been made available by modern convenience, such as Indian curry.Full Answer >