Blackfoot Indians wore clothing made out of deer and antelope hide decorated with beads, porcupine quills and feathers. Women wore long fringed dresses, while men dressed in leggings and occasionally wore buckskin shirts. Robes were made from buffalo hide. Children dressed similarly to men with shirts, leggings and moccasins. Chiefs distinguished themselves with tall, ornate feathered headdresses.Know More
Women were responsible for clothing production and often wore bracelets and necklaces made out of seashells. They also occasionally made jewelry out of metal. They wore their hair loose, sometimes braiding it into two long plaits.
Men and women painted their faces for special occasions, and the exact style depended on whether it was for a celebration, ceremony or for war. They used iron and other minerals to produce red, green and orange dyes and paints. Buffalo gall bladders provided yellows.
Buffalo were crucial to the lives of the Blackfoot Indians. They were a nomadic tribe, following buffalo across the plains in groups ranging from 80 to 240 people. Members of these bands freely intermingled and joined others. Buffalo were a valuable food source, and their hides were turned into clothing and shelter. The Blackfoot Indians' dependence on buffalo was so extreme that when white settlers hunted them to extinction, they were forced to give up their way of life entirely and become ranchers and farmers.Learn more about Cultures & Traditions
The Sioux have many traditions and ceremonies which have been handed down for generations beyond counting and are still practiced as of 2014. Among them are the Sun Dance ceremony, the peace pipe and the sacred eagle feather.Full Answer >
Chumash Indians fished and got much of their food from the sea. Also, they hunted and gathered to find food.Full Answer >
Boiled, roasted or dried buffalo meat was the primary food source of the Blackfoot Native American tribes.They stored dried meat in rawhide pouches and made it into pemmican by combining it with service berries and marrow grease. The tribes depended on the mixture for survival throughout the long winters of the northern plains.Full Answer >
Pueblo Indians ate crops they grew, including wheat, peppers, beans, squash and corn. They also made paper-thin bread, called piki, by spreading out corn paste in a thin layer and baking it on a flat stone that was positioned at the edge of the fire.Full Answer >