The Hopi Indians' staple food was corn, and there were more than 24 varieties grown in the region where they lived, including the most popular types, which were blue and yellow. They also ate beans, pumpkins, squash and various fruits.
The Hopi were excellent farmers who even raised turkeys to eat. They hunted extensively using bows and arrows, and they brought home small game, antelope and deer. Women would forage for food, bringing home herbs, nuts and fruits. Different types of cornbread, soups, baked beans and hominy were favorites of the Hopi. The women did the cooking in the Hopi home.Learn More
The Native American tribe the Hopi traditionally lived in pueblos, which are also known as adobe houses. Pueblos are modular, multi-story houses made of adobe or of large stones cemented together with adobe. Adobe is clay and straw baked into hard bricks. Each adobe unit was home to one family, and the whole structure was often home to an entire extended clan.Full Answer >
People's diets in Europe differ based on region. The backbone of a European diet is divided into meats, sugars, cereals and fats. In the past, water was not purified and was unsafe to drink, leading to development of fine wines and beer.Full Answer >
Chinese dinner foods vary by region, but the dinner procedure commonly begins with tea and is followed by cold starters, then a variety of hot dishes as the main course. Soup comes after the main course, followed by a selection of fresh fruits for dessert.Full Answer >
Pueblo Indians grew much of the food they ate, including corn or maize, beans, squash, pumpkins and wild rice. They hunted and ate deer, elk, bighorn sheep and rabbit. They also looked for naturally occurring foods like seeds and greens to gather.Full Answer >