The staple food in Japan is rice, and it is often served with meat, fish, cooked vegetables, soup or pickled vegetables. The term "gohan" was used to refer to steamed rice, but today it has been used to mean different types of meals.
With the rise of globalization, Japanese people eat food from different cultures around the world, including Asia, Europe and North America. In addition to rice, they also enjoy eating pasta, bread and noodles. Fruits, meats, vegetables and fish are commonly eaten in Japan. Other popular foods in Japan include sukiyaki, sushi and tempura. Fast foods, such as chicken and hamburgers, are popular in restaurants in many Japanese cities.Learn More
Rice is a popular staple in Korea and is often served along with a variety of dishes that include vegetables, soups, stews and meats. Kimchi, which is fermented pickles made using red chili pepper powder and garlic to flavor Chinese cabbage, radishes, green peppers and cucumbers, is served at every traditional meal. Beef bulgogi and beef or pork galbi, or ribs, are two popular dishes in Korean cuisine.Full Answer >
Though clothing in Japan varies from person to person, the Japanese are internationally known for both their traditional kimonos and their involvement in Cosplay (the practice of dressing in costume or like a fictional character). They are also known for their varying Lolita styles.Full Answer >
While Chinese and Japanese people are both from the Asian continent, they are from two different countries: China and Japan. Much like many European countries, the people from the continent share many physical similarities, but also distinct differences.Full Answer >
Traditional Japanese food consists mainly of rice, miso soup, grilled or raw fish, pickled vegetables, noodles, battered and fried fish or vegetables, and fish or vegetables served in broth. Other ingredients may be eaten depending on the season and region. Japan is most famously known for sushi.Full Answer >