The staple food in Japan is rice, and it is often served with meat, fish, cooked vegetables, soup or pickled vegetables. The term "gohan" was used to refer to steamed rice, but today it has been used to mean different types of meals.
With the rise of globalization, Japanese people eat food from different cultures around the world, including Asia, Europe and North America. In addition to rice, they also enjoy eating pasta, bread and noodles. Fruits, meats, vegetables and fish are commonly eaten in Japan. Other popular foods in Japan include sukiyaki, sushi and tempura. Fast foods, such as chicken and hamburgers, are popular in restaurants in many Japanese cities.Learn More
Rice is a popular staple in Korea and is often served along with a variety of dishes that include vegetables, soups, stews and meats. Kimchi, which is fermented pickles made using red chili pepper powder and garlic to flavor Chinese cabbage, radishes, green peppers and cucumbers, is served at every traditional meal. Beef bulgogi and beef or pork galbi, or ribs, are two popular dishes in Korean cuisine.Full Answer >
Residents of Turkey eat a variety of rich, savory foods abundant in vegetables, rice and different types of bread. Meat is common but portions are smaller, and popular items include grilled and roasted meats like "kebaps" and "kofte" made of lamb and mutton.Full Answer >
In Japan, February 14 is a day in which women give chocolates to the men in their lives; the chocolates that women give to the people they aren't romantically involved with, such as relatives and co-workers, are known as "giri-choko," which translates to English as "obligation chocolates." The idea behind this terminology is that the woman is giving these chocolates out of a sense of obligation rather than love. When Japanese women give chocolates to their romantic partners or interests, these candies are known as "honmei-choko," or "true love chocolates."Full Answer >
Traditional Japanese food consists mainly of rice, miso soup, grilled or raw fish, pickled vegetables, noodles, battered and fried fish or vegetables, and fish or vegetables served in broth. Other ingredients may be eaten depending on the season and region. Japan is most famously known for sushi.Full Answer >