Q:

What do Japanese people eat?

A:

Quick Answer

The staple food in Japan is rice, and it is often served with meat, fish, cooked vegetables, soup or pickled vegetables. The term "gohan" was used to refer to steamed rice, but today it has been used to mean different types of meals.

Know More

Full Answer

With the rise of globalization, Japanese people eat food from different cultures around the world, including Asia, Europe and North America. In addition to rice, they also enjoy eating pasta, bread and noodles. Fruits, meats, vegetables and fish are commonly eaten in Japan. Other popular foods in Japan include sukiyaki, sushi and tempura. Fast foods, such as chicken and hamburgers, are popular in restaurants in many Japanese cities.

Learn more about Cultures & Traditions
Sources:

Related Questions

  • Q:

    How do Japanese parents discipline their children?

    A:

    Nabuko Uchida of Child Research Net uses the Japanese concept of "shitsuke" to explain parental discipline of children in Japan. Shitsuke means "discipline" in Japanese. Parents provide children with discipline in order to guide their development until they can manage behavior on their own.

    Full Answer >
    Filed Under:
  • Q:

    What kind of food do Japanese people eat?

    A:

    Japanese people eat many kinds of food, but popular choices are white rice, miso soup and pickled vegetables alongside fish or meat. Ramen noodles in a bento is characteristic of lunch. Some dishes in Japanese cuisine include sushi, rice balls, oden and tempura.

    Full Answer >
    Filed Under:
  • Q:

    What did the Hopi Indians eat?

    A:

    The Hopi Indians' staple food was corn, and there were more than 24 varieties grown in the region where they lived, including the most popular types, which were blue and yellow. They also ate beans, pumpkins, squash and various fruits.

    Full Answer >
    Filed Under:
  • Q:

    What do Koreans eat?

    A:

    Rice is a popular staple in Korea and is often served along with a variety of dishes that include vegetables, soups, stews and meats. Kimchi, which is fermented pickles made using red chili pepper powder and garlic to flavor Chinese cabbage, radishes, green peppers and cucumbers, is served at every traditional meal. Beef bulgogi and beef or pork galbi, or ribs, are two popular dishes in Korean cuisine.

    Full Answer >
    Filed Under:

Explore