Residents of Turkey eat a variety of rich, savory foods abundant in vegetables, rice and different types of bread. Meat is common but portions are smaller, and popular items include grilled and roasted meats like "kebaps" and "kofte" made of lamb and mutton.Know More
Kebaps are skewered grilled meat and are similar to the shish-kebab commonly eaten in America. Kofte are grilled patties of seasoned mince meat, similar to burgers or meatballs. Pilaf is another popular dish in Turkey, and it consists of rice cooked in butter with onions, meat and vegetables.
One food commonly eaten in Turkey is called "dolma," a vegetable stuffed with rice or mince meat. Dolma is usually made with peppers, grape leaves or tomatoes. Other popular vegetables in Turkey are eggplant and zucchini.
Bread is served in loaves at most meals, and it can also take the form of "elmek," "pide" or "manti," which are dumplings with meat filling. Another bread called "borek" consists of thin sheets of dough layered with cheese or meat, folded and then baked or fried.
Turkish cuisine is usually not spicy, and popular seasonings include dill, mint, parsley, cinnamon, garlic, cumin and sumac. Yogurt is often served alongside both meat and vegetable dishes.Learn more about Cultures & Traditions
Polish people often wear more formal clothing than people in Western Europe and the United States. Women often wear pencil skirts, fitted blouses and high heels on the street. Men most commonly wear dressy-casual shirts and denim jeans with dress shoes.Full Answer >
Traditionally, people of the Cherokee Nation enjoyed a staple food diet that included the "three sisters," or corn, beans, potatoes and squash. Meat staples of the past were deer and turkey. Other foods incorporated into their diet are meals made with fish, plants and roots. Modern Cherokee people traditionally eat eggs, brown beans and wild onions, among other foods.Full Answer >
In Chile, it is considered very rude to eat anything with the hands, even foods that people tend to think of as made to eat with the hands, including french fries, according to CNN. There are many countries and regions in the world, including the United States, Canada, parts of South America and much of Europe, where it is generally considered rude to eat with one's hands, though this may depend on context. For example, eating a cheeseburger with a knife and fork would seem unusual in the United States, and in this case, it is more socially accepted to eat with one's hands than to use utensils.Full Answer >
Most people in London eat a diet that consists of traditional English foods, typically emphasizing meat and starches, as well as foods from other cultures that have been made available by modern convenience, such as Indian curry.Full Answer >