Typical Brazilian dishes include a mix of seafood, steak and street dishes, with European, Indigenous and West African influences. Dishes tend to vary between regions. For example, there are strong African influences in the northern regions and colonial influences in the southeast.Know More
As there is a large Afro-Brazilian population in the northeast, many of the dishes contain ingredients like coconut milk, shrimp, fiery peppers and palm oil. One popular dish is moqueca, which is one of Brazil's most well-known seafood dishes.
In contrast, the southeast was a colonial stronghold, which means stews are particularly popular there. The stews are filling, as they date back to an era when people worked long hours in harsh conditions. One such dish is tutu a mineiro, which is made of mashed beans and is served with sausage, eggs and fries.
Because of Italian and German influences, many areas in the south enjoy large barbecues. As such, all you can eat barbeque restaurants named churrascarias are particularly popular, and Blumenau hosts the biggest Oktoberfest outside of Germany.
Individuals from the Amazonian regions are more likely to eat indigenous dishes, which feature a lot of fish. Tacacá is a traditional soup containing a complex range of ingredients, including shrimp and tapioca. In addition, tucupi, a dish made with duck, is popular in the Amazonian region of Brazil.Learn more about Cultures & Traditions
There are many different kinds of culture, but culture is generally divided into two different types: material culture and non-material culture. Material culture is similar to class status. An example of material culture is buying expensive cars, jewelry and clothing to reflect an elite status within a community. Non-material culture is derived from intangible things such as beliefs, traditions and values.Full Answer >
The Cheyenne Indians mostly ate buffalo and deer meat, squash, corn and other vegetables. They also bought fish, fruits and berries from other tribes. Their women did most of the cooking.Full Answer >
The diet of birds varies widely, and generally includes seeds, nuts, fruits and small insects, beetles and worms. Different species of birds consume various substances, and avian diets are different for domestic and wild creatures. The seasons also play a role in determining what foods birds eat: when berries and nuts ripen in the spring and summer, for instance, birds consume large quantities of those foods.Full Answer >
WebMD suggests that unseasoned, cooked lean meats, such as chicken (with the skin and bones removed), turkey and fish, are safe for dogs to eat in very small amounts. Other foods generally considered safe include small amounts of unseasoned peas, squash, sweet potatoes, unsalted rice cakes, baby carrots, melons, apples, blueberries, bananas, natural peanut butter and green beans.Full Answer >