African cuisine is highly diverse based on country and ethnic group, but staples in the diet include maize and grain porridges and root vegetables. Regionally, the availability of fruits, vegetables, dairy and meat varies considerably, and staple dishes in one area of the continent are not present at all in other areas. Some of the most noteworthy African dishes include tagines, stews, curries and breyanis.Know More
In South Africa, Pap en vleis, or maize porridge and meat, is a popular dish that includes the diner's selection of meat cooked to order by grilling or stewing, along with a serving of maize porridge. Piri piri chicken is a favorite in Mozambique. In this dish, a combination of coconut, peanuts, cashews and Piri piri chiles are used to create a spicy grilled chicken dish.
In West Africa, jollof rice, a dish thought to be the origin of Cajun jambalaya, and egusi soup, a soup made with ground bitter leaf and melon seeds, fried plantains and pounded yam, are favorites. Crisp-fried kapenta, a small freshwater fish, is a favorite dish in Zimbabwe, while grilled chambo, another freshwater fish, is a favorite in Malawi.
In Namibia, grilled venison is a specialty, while a spicy chicken muamba stew is popular in Angola, as well as many other regions around the Congo River. In Kenya, a popular dish is irio, a combination of mashed potatoes, peas, beans, corn and onion.Learn more in Cultures & Traditions
Corn was the main staple food in Aztec culture, and it was combined with fruits, vegetables, beans, grains, fish, gophers, iguanas, salamanders, crayfish, insects, insect eggs, larvae and various fowl and wild game. Turkeys, ducks and dogs were occasionally raised for eating.Full Answer >
Most people in London eat a diet that consists of traditional English foods, typically emphasizing meat and starches, as well as foods from other cultures that have been made available by modern convenience, such as Indian curry.Full Answer >
In Chile, it is considered very rude to eat anything with the hands, even foods that people tend to think of as made to eat with the hands, including french fries, according to CNN. There are many countries and regions in the world, including the United States, Canada, parts of South America and much of Europe, where it is generally considered rude to eat with one's hands, though this may depend on context. For example, eating a cheeseburger with a knife and fork would seem unusual in the United States, and in this case, it is more socially accepted to eat with one's hands than to use utensils.Full Answer >
The Mohawk Indians ate crops like corn, squashes and beans, and they also hunted for wild game such as deer. The Mohawks were agricultural, so they grew crops to eat them, but they were also hunters and gatherers.Full Answer >