Whether you’re hosting a family gathering or preparing a meal for a potluck, ham casserole recipes are a fantastic choice. Not only do they offer a delicious combination of flavors, but they also provide a satisfying and filling meal for large groups. From classic comfort food to unique twists on traditional favorites, there are countless options to explore when it comes to ham casseroles. In this article, we will share some mouthwatering and effortless ham casserole recipes that are sure to impress your guests.
Classic Ham and Cheese Casserole
One of the most beloved ham casserole recipes is the classic combination of ham and cheese. To make this dish, start by preheating your oven to 375°F (190°C). In a greased baking dish, layer slices of cooked ham and shredded cheddar cheese. Repeat the layers until all the ingredients are used up.
In a separate bowl, whisk together eggs, milk, salt, pepper, and any additional seasonings you prefer. Pour this mixture over the layers of ham and cheese in the baking dish. Bake for about 30 minutes or until the top is golden brown and bubbly. Let it cool for a few minutes before serving.
Ham and Potato Casserole
If you’re looking to add some heartiness to your meal, consider making a ham and potato casserole. Begin by peeling and thinly slicing potatoes. Layer them in a greased baking dish along with diced cooked ham.
In another bowl, combine cream of mushroom soup with milk until well blended. Season with salt, pepper, garlic powder, and dried herbs like thyme or rosemary if desired. Pour this mixture over the potatoes and ham in the baking dish.
Cover with foil and bake at 350°F (175°C) for about 45 minutes or until the potatoes are tender. Remove the foil and sprinkle shredded cheese on top. Return to the oven for an additional 10 minutes or until the cheese is melted and bubbly. Let it rest for a few minutes before serving.
Ham and Broccoli Casserole
For a healthier twist on ham casserole, try incorporating some nutritious vegetables like broccoli. Start by blanching fresh broccoli florets in boiling water for a few minutes until they turn bright green. Drain and set aside.
In a mixing bowl, whisk together cream of chicken soup, sour cream, mayonnaise, Dijon mustard, salt, pepper, and grated Parmesan cheese. Add the blanched broccoli florets and diced cooked ham to the mixture.
Transfer everything to a greased baking dish and sprinkle breadcrumbs on top for added crunchiness. Bake at 375°F (190°C) for about 25-30 minutes or until the casserole is heated through and the breadcrumbs are golden brown.
Ham and Rice Casserole
If you’re looking for a more filling option that incorporates grains, consider making a ham and rice casserole. Begin by cooking rice according to package instructions until it’s fluffy and fully cooked.
In a large skillet, sauté diced onions and bell peppers in butter until they are soft and translucent. Add diced cooked ham to the skillet along with cooked rice, frozen peas, cream of celery soup, milk, salt, pepper, garlic powder, and dried thyme.
Transfer all the ingredients to a greased baking dish and cover with foil. Bake at 350°F (175°C) for about 30-35 minutes or until heated through. Remove the foil during the last 10 minutes of baking to allow the top to brown slightly.
In conclusion
Ham casserole recipes offer an excellent way to create delicious meals that are easy to prepare when feeding a crowd. Whether you opt for a classic combination of ham and cheese or experiment with different ingredients, these casseroles are sure to be a hit at any gathering. From the creamy and comforting to the nutritious and flavorful, there’s a ham casserole recipe out there to suit everyone’s taste buds. So, don’t hesitate to try out these recipes and enjoy the delightful flavors they bring to your table.
This text was generated using a large language model, and select text has been reviewed and moderated for purposes such as readability.
